Name: Cheesy Bacon Chicken Casserole: Comfort Food at Its Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, diced; 6 slices bacon, cooked and crumbled; 12 oz pasta (penne, rotini, or preferred type); 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 4 oz cream cheese, softened; 1 cup heavy cream; 1/2 cup chicken broth; 3 cloves garlic, minced; 1/2 onion, diced; 2 tbsp butter; 1 tbsp olive oil; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp red pepper flakes (optional); Fresh parsley, for garnish

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Short Description

Cheesy Bacon Chicken Casserole is the ultimate comfort food that brings together tender chicken, crispy bacon, creamy cheese sauce, and perfectly baked pasta for a hearty and satisfying meal. This dish is perfect for family dinners, potlucks, or anytime you crave a rich and indulgent casserole.

Why You’ll Love This Recipe

Rich and Creamy: The combination of cheese, heavy cream, and a flavorful sauce creates a velvety, luscious texture.
Crispy Bacon: Adds a smoky, savory crunch that enhances the overall taste.
Hearty and Filling: Loaded with protein-packed chicken and pasta, making it a full meal in one dish.
Easy to Make: Simple ingredients and easy-to-follow steps make this a go-to recipe for busy nights.
Customizable: Easily adaptable with different cheeses, vegetables, or even low-carb alternatives.

Ingredients

Chicken breast
Bacon
Pasta (penne, rotini, or any preferred type)
Cheddar cheese
Mozzarella cheese
Cream cheese
Heavy cream
Chicken broth
Garlic
Onion
Butter
Olive oil
Italian seasoning
Salt
Black pepper
Red pepper flakes (optional)
Fresh parsley (for garnish)

Directions

Preheat and Prepare: Preheat the oven to 375°F (190°C). Grease a large baking dish.
Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
Cook the Chicken: In the same skillet, add olive oil and cook diced chicken breast until golden brown. Season with salt, pepper, and Italian seasoning. Remove from heat.
Cook the Pasta: Boil pasta in salted water according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In the same skillet, melt butter and sauté garlic and onions until fragrant. Add cream cheese and stir until melted. Pour in heavy cream and chicken broth, stirring continuously until smooth.
Combine Ingredients: Add cheddar cheese and mozzarella cheese to the sauce, stirring until fully melted. Mix in the cooked chicken and crumbled bacon.
Assemble the Casserole: In the prepared baking dish, combine cooked pasta and the creamy chicken mixture. Stir to distribute evenly.
Bake: Sprinkle extra cheese on top and bake uncovered for 20-25 minutes until bubbly and golden.
Garnish and Serve: Remove from oven, let it cool slightly, garnish with fresh parsley, and serve hot.

Variations

Low-Carb Option: Replace pasta with cauliflower or zucchini noodles.
Spicy Kick: Add diced jalapeños or extra red pepper flakes.
Vegetable Boost: Mix in spinach, mushrooms, or bell peppers for added nutrients.
Different Cheeses: Experiment with gouda, parmesan, or pepper jack cheese for a unique flavor twist.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap tightly in plastic wrap and aluminum foil; store for up to 2 months.
Reheating: Warm in the oven at 350°F for 15-20 minutes or microwave in short intervals until heated through.

FAQs

1. Can I use rotisserie chicken instead of cooking fresh chicken?

Yes, shredded rotisserie chicken is a great time-saving alternative.

2. What kind of pasta works best?

Penne, rotini, or rigatoni work well because they hold onto the creamy sauce.

3. Can I make this ahead of time?

Yes! Assemble the casserole, cover, and refrigerate. Bake when ready to serve.

4. How do I make this recipe gluten-free?

Use gluten-free pasta and ensure all other ingredients are gluten-free.

5. What can I substitute for heavy cream?

Half-and-half or whole milk can work, though the sauce may be less rich.

6. Can I make this in a slow cooker?

Yes, cook on low for 4-6 hours, adding pasta toward the last hour.

7. What can I add for extra crunch?

Top with crushed crackers or panko breadcrumbs before baking.

8. Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon provides a lighter option while maintaining flavor.

9. How do I prevent the casserole from drying out?

Make sure the pasta is not overcooked before baking and don’t skimp on the sauce.

10. Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts better and results in a smoother sauce.

Conclusion

Cheesy Bacon Chicken Casserole is the perfect comfort meal that combines creamy cheese, crispy bacon, and tender chicken in every bite. Whether for a weeknight dinner or a potluck, this dish will impress everyone. Try it today and enjoy a delicious homemade meal that’s easy, hearty, and satisfying!

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