Cheesy Stuffed Meatloaf Bites – Flavor-Packed, Bite-Sized Comfort Food

Why You’ll Love This Recipe

These cheesy stuffed meatloaf bites are the perfect fusion of classic comfort food and bite-sized convenience. They offer all the savory goodness of traditional meatloaf, but with a gooey, cheesy surprise at the center. Whether you’re looking for a fun party appetizer, a kid-friendly dinner option, or an easy-to-make meal prep solution, these mini meatloaf bites fit the bill. They’re packed with flavor, incredibly juicy, and simple to prepare. Plus, they bake quickly, making them ideal for busy weeknights.

Ingredients

• Ground beef
• Ground pork
• Onion
• Garlic
• Egg
• Bread crumbs
• Milk
• Worcestershire sauce
• Dijon mustard
• Ketchup
• Italian seasoning
• Salt
• Black pepper
• Mozzarella cheese (or preferred cheese for stuffing)
• Olive oil
• Fresh parsley (for garnish)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a muffin tin or line a baking sheet with parchment paper.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, egg, bread crumbs, milk, Worcestershire sauce, Dijon mustard, ketchup, Italian seasoning, salt, and black pepper. Mix until well combined.
3. Shape the Meatloaf Bites: Take a small portion of the meat mixture and flatten it into a small disc. Place a cube of mozzarella cheese in the center, then wrap the meat around it, sealing the cheese inside. Roll it into a ball and place it in the muffin tin or on the baking sheet.
4. Brush with Olive Oil: Lightly brush the tops of the meatloaf bites with olive oil for extra browning and moisture.
5. Bake: Transfer the meatloaf bites to the oven and bake for 18-20 minutes, or until the meat is cooked through and reaches an internal temperature of 160°F (71°C).
6. Rest and Garnish: Allow the bites to rest for a few minutes before serving. Garnish with freshly chopped parsley and serve warm with extra ketchup or a dipping sauce of your choice.

Variations

• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy version.
• Different Cheese: Try using cheddar, pepper jack, or gouda for a unique flavor twist.
• Low-Carb Option: Replace bread crumbs with almond flour or crushed pork rinds.
• Turkey or Chicken: Substitute the beef and pork with ground turkey or chicken for a lighter alternative.
• Gluten-Free: Use gluten-free bread crumbs or omit them altogether.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4-6 servings

Storage/Reheating

• Refrigeration: Store leftover meatloaf bites in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual meatloaf bites on a baking sheet, then transfer them to a freezer-safe container for up to 3 months.
• Reheating: Warm in a preheated oven at 350°F (175°C) for 10 minutes, or microwave for 1-2 minutes until heated through.

FAQs

How do I prevent the cheese from leaking out?

Ensure the meat mixture is sealed completely around the cheese, pressing firmly to avoid gaps.

Can I make these meatloaf bites ahead of time?

Yes! You can assemble them a day in advance and store them in the refrigerator before baking.

What dipping sauces pair well with these bites?

Ketchup, barbecue sauce, ranch dressing, or spicy aioli all complement the flavors well.

Can I use just one type of meat?

Absolutely! You can use only beef, pork, turkey, or chicken based on your preference.

How do I know when they are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).

Can I use pre-shredded cheese instead of cheese cubes?

While possible, shredded cheese may not create the same gooey center as cheese cubes.

Are these good for meal prep?

Yes! They store and reheat well, making them an excellent meal prep option.

Can I cook these in an air fryer?

Yes! Cook at 375°F (190°C) for about 10-12 minutes, shaking halfway through.

What sides go well with meatloaf bites?

Mashed potatoes, roasted vegetables, or a fresh salad make great accompaniments.

Can I make them without eggs?

Yes! Use a flaxseed egg (1 tbsp flaxseed + 2.5 tbsp water) as a substitute.

Conclusion

Cheesy stuffed meatloaf bites bring together all the comforting flavors of classic meatloaf in a fun, bite-sized form. Whether you’re serving them as appetizers, snacks, or a main dish, they offer an irresistible blend of savory meat and gooey cheese. With endless variations and easy storage options, this recipe is a must-try for anyone who loves comforting, flavorful food. Give them a go and enjoy the deliciousness!

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