Short Description
Chicken Hashbrown Casserole is a warm, hearty, and creamy dish that combines shredded chicken, crispy hashbrowns, and a rich, cheesy sauce. Perfect for breakfast, brunch, or even dinner, this comforting casserole is easy to make and packed with flavor. Whether you’re preparing it for a weekend treat or a holiday gathering, this dish is sure to satisfy.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and minimal prep work make this a hassle-free dish.
- Family-Friendly – Loved by both kids and adults, this casserole is a crowd-pleaser.
- Make-Ahead Option – Prepare it the night before and bake fresh in the morning.
- Versatile – Works as a breakfast, brunch, or even a hearty dinner option.
- Great for Gatherings – Ideal for potlucks, holiday mornings, and weekend brunches.
Ingredients
- Shredded cooked chicken
- Frozen hashbrowns
- Cream of chicken soup
- Sour cream
- Cheddar cheese
- Milk
- Onion
- Garlic powder
- Salt
- Black pepper
- Butter
- Crushed cornflakes or breadcrumbs (for topping)
Directions
- Preheat Oven – Set your oven to 375°F (190°C) and grease a baking dish.
- Mix Ingredients – In a large bowl, combine the shredded chicken, frozen hashbrowns, cream of chicken soup, sour cream, cheddar cheese, milk, diced onion, garlic powder, salt, and black pepper. Stir until well combined.
- Transfer to Baking Dish – Pour the mixture into the greased baking dish and spread evenly.
- Add Topping – Melt butter and mix it with crushed cornflakes or breadcrumbs, then sprinkle over the casserole.
- Bake – Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool & Serve – Let it cool slightly before serving. Enjoy warm!
Variations
- Spicy Kick – Add diced jalapeños or red pepper flakes for extra heat.
- Veggie Boost – Mix in bell peppers, mushrooms, or spinach for added nutrients.
- Protein Swap – Use cooked turkey, sausage, or bacon instead of chicken.
- Lighter Version – Use Greek yogurt instead of sour cream and reduced-fat cheese.
- Gluten-Free – Use a gluten-free condensed soup and skip the breadcrumb topping.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6-8
Storage/Reheating
- Refrigerate – Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze – Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheat – Warm in a 350°F oven for 15-20 minutes or microwave individual portions until heated through.
FAQs
Can I make this casserole ahead of time?
Yes! Assemble it the night before, cover, and refrigerate. Bake fresh the next morning.
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, but shred them and squeeze out excess moisture before mixing.
Can I use rotisserie chicken?
Absolutely! It’s a great time-saving option and adds extra flavor.
What can I use instead of cream of chicken soup?
A homemade mix of butter, flour, chicken broth, and milk can replace canned soup.
Can I add eggs to this casserole?
Yes, whisk in a few eggs for a more breakfast-style bake.
What other cheeses work well in this dish?
Mozzarella, Monterey Jack, or Pepper Jack are great alternatives to cheddar.
How do I keep the top from burning?
If it browns too quickly, cover loosely with foil halfway through baking.
Can I cook this in a slow cooker?
Yes! Cook on low for 4-5 hours or high for 2-3 hours.
What should I serve with this casserole?
Pair it with fresh fruit, toast, or a light salad for a balanced meal.
Is this dish good for meal prep?
Yes! It reheats well and makes for a convenient breakfast or dinner throughout the week.
Conclusion
Chicken Hashbrown Casserole is the perfect comfort food, bringing together creamy, cheesy goodness with crispy hashbrowns and savory chicken. Whether you’re making it for a cozy family breakfast or serving it at a gathering, this dish is sure to be a hit. Try it today and enjoy a warm, hearty meal that everyone will love!
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Chicken Hashbrown Casserole: A Comforting Breakfast Bake
- Total Time: 1 hour
- Yield: 6–8 servings 1x
Description
Chicken Hashbrown Casserole is a cheesy, creamy, and comforting breakfast bake made with shredded chicken, crispy hashbrowns, and a rich sauce. Perfect for breakfast, brunch, or even dinner!
Ingredients
- 2 cups shredded cooked chicken
- 4 cups frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
- 1 cup crushed cornflakes or breadcrumbs (for topping)
Instructions
- Preheat Oven – Set your oven to 375°F (190°C) and grease a baking dish.
- Mix Ingredients – In a large bowl, combine the shredded chicken, frozen hashbrowns, cream of chicken soup, sour cream, cheddar cheese, milk, diced onion, garlic powder, salt, and black pepper. Stir until well combined.
- Transfer to Baking Dish – Pour the mixture into the greased baking dish and spread evenly.
- Add Topping – Melt butter and mix it with crushed cornflakes or breadcrumbs, then sprinkle over the casserole.
- Bake – Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool & Serve – Let it cool slightly before serving. Enjoy warm!
Notes
- Spicy Kick – Add diced jalapeños or red pepper flakes for extra heat.
- Veggie Boost – Mix in bell peppers, mushrooms, or spinach for added nutrients.
- Protein Swap – Use cooked turkey, sausage, or bacon instead of chicken.
- Lighter Version – Use Greek yogurt instead of sour cream and reduced-fat cheese.
- Gluten-Free – Use a gluten-free condensed soup and skip the breadcrumb topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch,casserole
- Method: Baking
- Cuisine: American
Keywords: Chicken Hashbrown Casserole, breakfast casserole, cheesy hashbrown bake, easy brunch recipe, comfort food
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