Name: Chicken Piccata Meatballs – Zesty, Tangy & Delicious
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: italian
Ingredients: 1 lb ground chicken; 1/4 cup grated Parmesan cheese; 1/3 cup breadcrumbs; 1 large egg; 2 cloves garlic, minced; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; 1 cup chicken broth; 1/4 cup fresh lemon juice; 2 tbsp capers; 2 tbsp fresh parsley, chopped

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Why You’ll Love This Recipe

Chicken Piccata Meatballs offer a delightful twist on the classic Italian dish, combining the tender juiciness of meatballs with the bold, tangy flavors of traditional piccata sauce. These meatballs are pan-seared to perfection and simmered in a luscious lemon-caper sauce that brings a burst of brightness to every bite.

Whether you’re looking for an elegant dinner option or a crowd-pleasing dish for a gathering, this recipe is a winner. It’s easy to make, packed with flavor, and can be served over pasta, rice, or with a side of roasted vegetables. Plus, it’s a lighter take on classic piccata, using ground chicken instead of traditional cutlets.

Ingredients

Ground chicken
Parmesan cheese
Breadcrumbs
Egg
Garlic
Italian seasoning
Salt
Black pepper
Olive oil
Butter
Chicken broth
Lemon juice
Capers
Parsley

Directions

Prepare the Meatballs: In a mixing bowl, combine ground chicken, grated Parmesan cheese, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Form the Meatballs: Using your hands or a small scoop, form the mixture into evenly sized meatballs and place them on a plate or tray.
Sear the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides, about 5-7 minutes. Remove them from the skillet and set aside.
Make the Sauce: In the same skillet, melt butter and add chicken broth, fresh lemon juice, and capers. Stir well, scraping up any browned bits from the bottom of the pan.
Simmer the Meatballs: Return the meatballs to the skillet, cover, and let them simmer in the sauce for 10-15 minutes, or until fully cooked through.
Garnish and Serve: Sprinkle freshly chopped parsley over the meatballs and serve warm with your choice of pasta, rice, or roasted vegetables.

Variations

Turkey Alternative: Swap ground chicken for ground turkey for a slightly different texture and flavor.
Gluten-Free Option: Use gluten-free breadcrumbs to make this dish gluten-free.
Extra Creamy Sauce: Add a splash of heavy cream to the sauce for a richer texture.
Spicy Kick: Include red pepper flakes in the sauce for a bit of heat.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Storage/Reheating

Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat with a splash of chicken broth to maintain moisture, or microwave in short intervals until warmed through.
Freezing: Freeze cooked meatballs (without sauce) for up to 3 months. Thaw overnight in the fridge and reheat in the sauce.

FAQs

How do I keep the meatballs from falling apart?

Ensure the mixture has enough binding ingredients, like breadcrumbs and egg, and avoid overmixing.

Can I bake the meatballs instead of pan-frying?

Yes! Bake at 375°F for about 20 minutes or until golden brown and fully cooked.

What can I serve with Chicken Piccata Meatballs?

They pair well with pasta, rice, mashed potatoes, or sautéed greens.

Can I make this dish ahead of time?

Yes! Prepare the meatballs in advance and store them in the fridge until ready to cook.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

What can I substitute for capers?

Green olives or chopped pickles can provide a similar briny flavor.

How do I know when the meatballs are fully cooked?

Use a meat thermometer to ensure they reach an internal temperature of 165°F.

Can I use ground beef instead of chicken?

Yes, but the flavor will be richer and slightly different from traditional piccata.

How do I make this dish dairy-free?

Omit the Parmesan or use a dairy-free cheese alternative.

Can I double the recipe?

Absolutely! Just use a larger skillet or cook in batches.

Conclusion

Chicken Piccata Meatballs offer the perfect blend of tangy, savory, and creamy flavors in one dish. They are easy to prepare, versatile, and ideal for weeknight dinners or special occasions. Give this recipe a try and enjoy a delightful twist on a classic favorite!

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