Name: Chicken Ramen Stir Fry (30 Minutes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 lb chicken breast or thighs, sliced thinly; 2 packs ramen noodles (discard seasoning packet); 3 tbsp soy sauce; 2 tbsp hoisin sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 red bell pepper, sliced; 1 carrot, julienned; 1 cup broccoli florets; 2 green onions, chopped; 1 tbsp sesame seeds; 2 tbsp vegetable oil; 1 tbsp cornstarch; 2 tbsp water

Jump to Recipe·Print Recipe

This Chicken Ramen Stir Fry is a quick and flavorful dish that combines tender chicken, crisp vegetables, and springy ramen noodles in a savory, slightly sweet sauce. Ready in just 30 minutes, this meal is perfect for busy weeknights when you need something delicious and satisfying with minimal effort.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, making it ideal for weeknight dinners.
Customizable: Swap out the vegetables or protein to suit your preferences.
Better Than Takeout: Packed with fresh ingredients and rich flavors, this homemade version is healthier and tastier than most takeout options.
Great for Meal Prep: Stores well and reheats easily for a next-day meal.

Ingredients

Chicken breast or thighs
Ramen noodles (discard seasoning packet)
Soy sauce
Hoisin sauce
Oyster sauce
Sesame oil
Garlic
Ginger
Red bell pepper
Carrot
Broccoli florets
Green onions
Sesame seeds
Vegetable oil
Cornstarch
Water

Directions

Prepare the Chicken: Slice the chicken into thin strips. Toss with a little soy sauce and cornstarch to help with tenderness.
Cook the Noodles: Boil the ramen noodles according to package instructions, but slightly undercook them as they will continue cooking in the stir fry. Drain and set aside.
Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, sesame oil, garlic, ginger, and a little water to create a rich, flavorful stir-fry sauce.
Stir-Fry the Chicken: Heat vegetable oil in a large pan or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove from the pan and set aside.
Cook the Vegetables: In the same pan, add a little more oil if needed and toss in the bell pepper, carrot, and broccoli. Stir-fry for a few minutes until crisp-tender.
Combine Everything: Return the chicken to the pan and add the cooked ramen noodles. Pour in the sauce and toss everything together until well-coated and heated through.
Garnish and Serve: Sprinkle with sesame seeds and chopped green onions before serving hot.

Variations

Protein Swap: Use shrimp, beef, or tofu instead of chicken for a different twist.
Spice It Up: Add a dash of sriracha or red pepper flakes for extra heat.
Low-Carb Option: Substitute ramen noodles with zucchini noodles or shirataki noodles.
Extra Crunch: Top with crushed peanuts or cashews for added texture.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a pan over medium heat with a splash of water or soy sauce to keep the noodles from drying out. Alternatively, microwave in 30-second intervals until warm.

FAQs

Can I use instant ramen for this recipe?

Yes! Just discard the seasoning packet and use only the noodles.

What other vegetables can I add?

Snow peas, mushrooms, baby corn, or bok choy work great in this dish.

Can I make this gluten-free?

Yes, use gluten-free tamari instead of soy sauce and swap the ramen for rice noodles or a gluten-free alternative.

How can I prevent the noodles from getting soggy?

Slightly undercook the noodles before adding them to the stir fry to keep them from becoming too soft.

Can I prepare this in advance?

You can prep the ingredients ahead of time, but for the best texture, stir-fry just before serving.

What can I use instead of oyster sauce?

Try using a mix of soy sauce and a bit of brown sugar or hoisin sauce as a substitute.

How do I make this dish spicier?

Add sriracha, red pepper flakes, or a bit of chili paste to the sauce.

Can I use frozen vegetables?

Yes, but let them thaw slightly before stir-frying to avoid excess moisture.

What type of ramen works best?

Fresh ramen works great, but instant ramen or even rice noodles can be used.

How can I make this more protein-packed?

Add an egg or increase the chicken portion for extra protein.

Conclusion

This Chicken Ramen Stir Fry is a quick, flavorful, and satisfying meal perfect for any day of the week. With its customizable ingredients and delicious sauce, it’s sure to become a family favorite. Try it tonight and enjoy a homemade meal that’s better than takeout!

Print