Why You’ll Love This Recipe
If you love the soft, chewy texture of a classic chocolate chip cookie but crave something larger and more decadent, this Chocolate Chip Cookie Cake is the perfect treat. It offers the best of both worlds—a giant, cookie-like consistency with a rich, buttery flavor, all while being easy to slice and serve like a cake. Perfect for birthdays, celebrations, or just a cozy dessert night, this cookie cake requires minimal effort and delivers maximum flavor.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Semi-sweet chocolate chips
- Optional: Frosting for decoration
Directions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
- Incorporate Wet Ingredients: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Chocolate Chips: Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Transfer to Pan: Spread the cookie dough evenly into the prepared cake pan.
- Bake: Place in the oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool: Allow the cookie cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Decorate (Optional): Once completely cooled, frost the edges or top with your favorite frosting and additional chocolate chips.
Variations
- Double Chocolate: Replace half of the all-purpose flour with cocoa powder for a rich, chocolatey base.
- Nutty Delight: Add chopped walnuts or pecans for an extra crunch.
- Peanut Butter Twist: Swirl in some peanut butter or use peanut butter chips instead of chocolate chips.
- Gluten-Free Option: Substitute with a gluten-free all-purpose flour blend.
- Festive Touch: Mix in colorful sprinkles for a celebratory look.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 8-10 slices
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to a week for a firmer texture.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
- Reheating: Warm slices in the microwave for 10-15 seconds for a gooey texture.
FAQs
Can I make this cookie cake ahead of time?
Yes! Bake it a day in advance and store it in an airtight container at room temperature until serving.
Can I use a different type of chocolate?
Absolutely! Feel free to swap semi-sweet chocolate chips with dark, milk, or white chocolate chips.
How do I prevent my cookie cake from being too dry?
Be sure not to overbake it—remove from the oven when the center is still slightly soft for a chewy texture.
Can I make this in a different pan size?
Yes, but adjust the baking time accordingly. A larger pan will yield a thinner cake, requiring less baking time.
Do I need to chill the dough before baking?
No, but chilling for 30 minutes can help enhance flavor and prevent excessive spreading.
How do I make this a vegan cookie cake?
Use plant-based butter, a flaxseed egg substitute, and dairy-free chocolate chips.
Can I add frosting to this cookie cake?
Yes! Vanilla or chocolate buttercream piped along the edges makes a perfect finishing touch.
What’s the best way to cut a cookie cake without crumbling?
Use a sharp knife and wipe it clean between cuts to keep slices neat.
Can I make mini cookie cakes instead?
Yes! Divide the dough into smaller cake pans or ramekins and reduce baking time accordingly.
How do I know when my cookie cake is done?
Check for golden edges and a slightly soft center; a toothpick should come out with a few moist crumbs.
Conclusion
This Chocolate Chip Cookie Cake is a delightful dessert that combines the nostalgic taste of chocolate chip cookies with the celebratory appeal of a cake. Whether for birthdays, gatherings, or just a sweet treat, this easy-to-make recipe will satisfy your cravings and impress your guests. Give it a try, and enjoy every gooey, chocolatey bite!
Print
Chocolate Chip Cookie Cake
- Total Time: 35-40 minutes
- Yield: 8–10 slices 1x
Description
This soft, chewy Chocolate Chip Cookie Cake combines the classic flavors of a chocolate chip cookie with the convenience of a cake. Perfect for birthdays, celebrations, or an indulgent dessert, this easy-to-make treat is packed with rich, buttery flavor and loaded with chocolate chips.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- Optional: Frosting for decoration
Instructions
- Preheat the Oven – Set oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
- Prepare Dry Ingredients – In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter & Sugars – Beat butter, brown sugar, and granulated sugar together in a large bowl until light and fluffy.
- Add Wet Ingredients – Mix in eggs one at a time, followed by vanilla extract.
- Combine Wet & Dry Ingredients – Gradually add the dry ingredients, mixing until just combined.
- Fold in Chocolate Chips – Stir in chocolate chips evenly.
- Transfer to Pan – Spread dough into the prepared cake pan.
- Bake – Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool & Decorate – Let cool for 10 minutes before transferring to a wire rack. Decorate with frosting if desired.
Notes
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Store in the fridge for up to a week.
- Freezing: Wrap slices in plastic wrap, then place in a freezer-safe bag for up to 3 months.
- Reheating: Microwave slices for 10-15 seconds for a warm, gooey texture.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate chip cookie cake, easy cookie cake recipe, homemade cookie cake, birthday cookie cake, chewy chocolate chip cookie cake
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