Chocolate Covered Cherries

Chocolate covered cherries are a delightful confection that combines the rich, smooth taste of chocolate with the juicy burst of sweet cherries. These homemade treats feature a luscious cherry center, often encased in a sugary fondant and enveloped in a glossy chocolate shell. Whether you’re making them for the holidays, as a gift, or just to satisfy a sweet craving, this recipe is both simple and rewarding.

Why You’ll Love This Recipe

• Homemade goodness – Store-bought chocolate cherries can’t compare to the fresh, homemade version.
• Perfect balance of flavors – The rich chocolate coating complements the natural sweetness of the cherries.
• A fun and rewarding process – Making these confections from scratch is enjoyable and satisfying.
• Great for gifting – These treats make thoughtful holiday or special occasion gifts.
• Customizable – You can use different chocolates or add liqueur for a gourmet twist.

Ingredients

cherries (fresh or maraschino)
butter
powdered sugar
vanilla extract
light corn syrup
semi-sweet or dark chocolate
coconut oil or shortening
optional liqueur (such as brandy or amaretto)

Directions

1. Prepare the Cherries: If using maraschino cherries, drain them well and pat them dry with a paper towel to remove excess moisture.
2. Make the Fondant Coating: In a mixing bowl, combine butter, powdered sugar, vanilla extract, and corn syrup. Mix until smooth and pliable.
3. Wrap the Cherries: Take a small amount of fondant and wrap each cherry completely, rolling it into a smooth ball. Place on a lined baking sheet.
4. Chill: Refrigerate the wrapped cherries for at least 30 minutes to allow the fondant to firm up.
5. Melt the Chocolate: Using a double boiler or microwave, melt the chocolate with coconut oil or shortening, stirring until smooth.
6. Dip the Cherries: Using a fork or toothpick, dip each cherry into the melted chocolate, ensuring full coverage.
7. Set and Store: Place the coated cherries on parchment paper and allow them to set at room temperature or refrigerate for quicker hardening.
8. Optional Aging: For a softer, liquid-like center, let the chocolate covered cherries rest for a few days before consuming.

Variations

• Alcohol-Infused – Soak cherries in brandy or amaretto for an extra kick.
• Different Chocolates – Use white, milk, or dark chocolate depending on preference.
• Nutty Crunch – Roll dipped cherries in finely chopped nuts before the chocolate hardens.
• Coconut-Coated – Sprinkle shredded coconut over the chocolate before it sets.
• Vegan Version – Use dairy-free chocolate and substitute butter with coconut oil.

Servings and Timing

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes
• Servings: Approximately 24 cherries

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to two weeks.
• Room Temperature: Keep in a cool, dry place if consuming within a few days.
• Freezing: Freeze in a sealed container for up to three months.
• Reheating: No reheating needed; simply allow refrigerated cherries to come to room temperature before enjoying.

FAQs

How long do chocolate covered cherries last?

Properly stored in an airtight container, they last up to two weeks in the fridge or three months in the freezer.

Can I use fresh cherries instead of maraschino cherries?

Yes, fresh cherries work well, but they should be pitted first.

Why does the fondant turn liquid over time?

The enzymes in the powdered sugar break down the fondant, creating a soft, gooey center.

Can I use melted chocolate chips for dipping?

Yes, but adding a little coconut oil or shortening will help achieve a smoother texture.

Do I need a double boiler to melt chocolate?

No, you can melt chocolate in the microwave in short intervals, stirring frequently.

How do I prevent the chocolate from cracking?

Ensure the cherries are at room temperature before dipping and avoid drastic temperature changes.

Can I add alcohol to the recipe?

Yes, soaking the cherries in liqueur before coating adds a rich depth of flavor.

Why is my chocolate clumpy?

Moisture or overheating can cause chocolate to seize. Melt slowly and stir consistently.

How do I get a glossy chocolate finish?

Using tempered chocolate or adding a bit of coconut oil helps achieve a shiny finish.

Are these candies gluten-free?

Yes, if all ingredients used are gluten-free, they are naturally free of gluten.

Conclusion

Chocolate covered cherries are an irresistible treat that combines a burst of juicy sweetness with a smooth, chocolatey coating. Whether you enjoy them immediately or allow them to develop a soft center over time, these homemade confections are sure to delight. Try making a batch today and share the sweetness with family and friends!

Print