Name: Churro Cheesecake Cookies
Prep time: 15 min
Cook time: PT-484543H35M44S
Total time: 30 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 2 tbsp granulated sugar; 1/2 tsp vanilla extract; 1/2 cup unsalted butter, softened; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp cinnamon; 1/4 cup granulated sugar; 1 tsp cinnamon

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Short Description

Churro Cheesecake Cookies bring together the best of two beloved desserts: the crispy, cinnamon-sugar goodness of churros and the creamy, tangy delight of cheesecake. These cookies feature a soft, buttery base with a luscious cheesecake filling, all coated in a sweet cinnamon-sugar blend. Perfect for any occasion, these cookies are a crowd-pleaser that will satisfy any sweet tooth.

Why You’ll Love This Recipe

Perfect Fusion of Flavors – Combines the rich taste of cheesecake with the classic warmth of churros.
Soft and Creamy Texture – A delightful contrast between a crispy exterior and a smooth, creamy center.
Easy to Make – Simple ingredients and steps make this recipe accessible for bakers of all skill levels.
Great for Any Occasion – Whether for parties, holidays, or casual treats, these cookies impress.
Customizable – Easy to modify with different fillings or coatings.

Ingredients

Cream cheese
Granulated sugar
Vanilla extract
Butter
Brown sugar
Egg
All-purpose flour
Baking powder
Salt
Cinnamon

Directions

Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Scoop small dollops onto a lined baking sheet and freeze until firm.
Make the Cookie Dough: In a separate bowl, cream together the butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, mixing until well combined.
Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and a portion of the cinnamon.
Combine: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Shape the Cookies: Scoop out portions of dough, flatten them slightly, and place a frozen cheesecake filling dollop in the center. Encase the filling with dough, rolling into a ball.
Bake: Place the dough balls on a baking sheet and bake at 350°F (175°C) for 12-15 minutes or until golden brown.
Coat with Cinnamon Sugar: While warm, roll the cookies in a mixture of cinnamon and sugar.
Cool and Enjoy: Allow cookies to cool slightly before serving for the best texture and flavor.

Variations

Chocolate Twist: Add chocolate chips to the dough or drizzle melted chocolate on top.
Caramel Delight: Drizzle caramel over the finished cookies for an extra indulgent touch.
Spiced Version: Add nutmeg or cardamom to the cinnamon-sugar coating for added depth of flavor.
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
Stuffed Cookies: Experiment with different fillings like Nutella or fruit preserves for a fun variation.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: Makes about 12-15 cookies

Storage/Reheating

Storage: Store cookies in an airtight container at room temperature for up to 3 days. Refrigerate for longer shelf life.
Reheating: Warm cookies in the microwave for 10-15 seconds to restore softness and bring out the cinnamon aroma.
Freezing: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.

FAQs

How do I prevent the cheesecake filling from leaking out?

Ensure the cheesecake filling is well-frozen before encasing it in the dough. Also, seal the dough completely around the filling to prevent leakage.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and cheesecake filling in advance. Store them separately in the fridge for up to 2 days before assembling and baking.

Can I use pre-made cookie dough?

You can, but homemade dough provides a fresher taste and better consistency. If using pre-made dough, slightly soften it before wrapping the filling.

What’s the best way to roll the cookies in cinnamon sugar?

Roll the cookies while they’re still warm so the cinnamon-sugar mixture sticks better.

Can I make these cookies without eggs?

Yes, substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) or a commercial egg replacer.

What can I do if my dough is too sticky?

Chill the dough for 30 minutes before shaping the cookies to make handling easier.

Can I double the recipe?

Absolutely! Just ensure you bake in batches to avoid overcrowding the baking sheet.

How do I know when the cookies are done baking?

The cookies should be golden brown on the edges but slightly soft in the center. They will continue to set as they cool.

Can I add nuts to the dough?

Yes! Chopped pecans or walnuts would add a nice crunch.

Is there a dairy-free alternative for this recipe?

Use dairy-free butter and cream cheese substitutes to make a lactose-free version.

Conclusion

Churro Cheesecake Cookies are a delightful treat that blends the comforting flavors of churros with the creamy richness of cheesecake. Whether you’re making them for a special occasion or simply indulging in a sweet craving, these cookies are sure to impress. Try them today and experience the perfect balance of cinnamon-sugar bliss and cheesecake decadence!

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