Description
Cinnamon Swirl Quick Bread is a soft, moist, and flavorful homemade bread featuring a rich cinnamon-sugar swirl. This easy, no-yeast recipe is perfect for breakfast, brunch, or a cozy snack. With simple ingredients and a quick prep time, it’s a go-to treat for cinnamon lovers. Enjoy it fresh, toasted with butter, or as a base for French toast. Plus, it’s freezer-friendly and makes a great homemade gift!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (for swirl)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a small bowl, mix the brown sugar and cinnamon for the swirl. Set aside.
- In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Whisk to combine.
- Pour the wet ingredients into the dry ingredients and stir gently until just incorporated. Avoid overmixing.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter over the top and finish with the remaining cinnamon-sugar mixture.
- Use a knife to gently swirl the cinnamon-sugar through the batter.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature.
Notes
- Nutty Addition: Add chopped pecans or walnuts to the cinnamon-sugar mixture for added crunch.
- Glazed Topping: Drizzle with a simple powdered sugar glaze for extra sweetness.
- Healthier Version: Substitute half of the all-purpose flour with whole wheat flour and reduce sugar slightly.
- Dairy-Free Option: Replace milk with almond or oat milk and use dairy-free butter.
- Chocolate Twist: Mix mini chocolate chips into the batter for a fun variation.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: quick bread
- Method: Baking
- Cuisine: American
Keywords: Cinnamon bread, quick bread, homemade bread, breakfast treat, easy baking