Classic Tuna Noodle Casserole

Short Description

Classic Tuna Noodle Casserole is a comforting, old-fashioned dish that brings together tender egg noodles, flaky tuna, and a creamy, flavorful sauce. Topped with crispy breadcrumbs or crunchy potato chips, this dish is a beloved family favorite that’s perfect for busy weeknights or potluck gatherings.

Why You’ll Love This Recipe

• Easy and Quick – This casserole comes together with minimal effort, making it ideal for busy days.
• Budget-Friendly – Uses pantry staples like canned tuna, egg noodles, and condensed soup, making it a cost-effective meal.
• Customizable – Easily adaptable with different mix-ins like peas, mushrooms, or cheese.
• Great for Leftovers – Stores well and reheats beautifully, making it a perfect make-ahead meal.
• Classic Comfort Food – Warm, creamy, and satisfying, this dish is pure nostalgia on a plate.

Ingredients

• Egg noodles
• Canned tuna
• Condensed cream of mushroom soup
• Milk
• Frozen peas
• Shredded cheddar cheese
• Onion
• Garlic
• Butter
• Bread crumbs or crushed potato chips
• Salt
• Black pepper
• Paprika (optional)
• Parmesan cheese (optional)

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the noodles according to the package directions until al dente. Drain and set aside.
3. Prepare the sauce – In a large bowl, mix the condensed cream of mushroom soup with milk until well combined.
4. Sauté the aromatics – In a skillet over medium heat, melt butter and cook the diced onion and minced garlic until soft and fragrant.
5. Combine ingredients – In a large mixing bowl, combine the cooked noodles, drained tuna, sautéed onion and garlic, frozen peas, shredded cheddar cheese, and soup mixture. Stir well to coat everything evenly. Season with salt, pepper, and paprika if using.
6. Transfer to baking dish – Pour the mixture into the greased baking dish, spreading it out evenly.
7. Add the topping – Sprinkle breadcrumbs or crushed potato chips over the top. For extra flavor, mix the breadcrumbs with melted butter before spreading.
8. Bake uncovered for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
9. Cool slightly and serve – Let it rest for 5 minutes before serving. Garnish with grated Parmesan cheese if desired.

Variations

• Use Different Soups – Swap the cream of mushroom soup for cream of celery or cream of chicken for a different flavor.
• Add Vegetables – Stir in mushrooms, bell peppers, or chopped carrots for extra texture and nutrition.
• Make it Spicier – Add a pinch of cayenne pepper or a splash of hot sauce for some heat.
• Cheesy Upgrade – Mix in more shredded cheese, like Monterey Jack or Gouda, for an extra creamy dish.
• Healthier Option – Use whole wheat noodles and reduced-fat soup to lighten up the dish.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing – Freeze the casserole (before or after baking) for up to 2 months. If freezing unbaked, thaw overnight in the fridge before baking.
• Reheating – Warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave individual portions for 1-2 minutes.

FAQs

How can I make this casserole without condensed soup?

You can make a homemade sauce by whisking together 2 tablespoons of butter, 2 tablespoons of flour, 1 cup of milk, and 1/2 cup of broth over medium heat until thickened.

Can I use fresh tuna instead of canned?

Yes, cooked and flaked fresh tuna works well, but canned tuna is more convenient and cost-effective.

What’s the best topping for this casserole?

Crushed potato chips, buttered breadcrumbs, or even crushed crackers all make great crispy toppings.

Can I make this dish ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Can I add cheese to the topping?

Absolutely! Mixing shredded cheddar or Parmesan into the topping adds extra flavor and crunch.

What type of noodles work best?

Egg noodles are traditional, but rotini, penne, or even macaroni can work well.

How do I prevent the casserole from drying out?

Make sure to use enough sauce and cover the dish with foil if baking longer to retain moisture.

Can I use a different protein?

Yes, shredded chicken, turkey, or even cooked ground beef can be used instead of tuna.

What’s the best way to reheat leftovers?

Oven reheating is best for maintaining texture, but the microwave works for quick individual servings.

Is this recipe kid-friendly?

Yes! It’s a mild, creamy dish that most kids enjoy. You can leave out the onions or garlic if necessary.

Conclusion

Classic Tuna Noodle Casserole is a timeless comfort dish that’s easy to make, budget-friendly, and endlessly customizable. Whether you’re making it for a weeknight dinner or bringing it to a gathering, this creamy, cheesy, and crispy-topped casserole is sure to be a hit. Give it a try and enjoy a warm, nostalgic meal with your family!

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