Cookies & Cream Red Velvet Brownies

Why You’ll Love This Recipe

If you love the rich, velvety texture of red velvet and the classic cookies & cream flavor combination, these brownies are a dream come true. They are a perfect mix of fudgy red velvet brownie layers swirled with a creamy cookies & cream cheesecake filling, offering an irresistible bite every time. These brownies are ideal for holidays, celebrations, or whenever you need a decadent dessert to impress family and friends. Plus, they look stunning with their vibrant red color and marbled cheesecake topping.

Ingredients

• All-purpose flour
• Cocoa powder
• Granulated sugar
• Unsalted butter
• Eggs
• Red food coloring
• Vanilla extract
• White vinegar
• Baking powder
• Salt
• Cream cheese
• Powdered sugar
• Crushed chocolate sandwich cookies (such as Oreos)
• Milk

Directions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, allowing the paper to overhang for easy removal later.

Step 2: Make the Red Velvet Brownie Batter

1. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a separate large bowl, melt the butter and mix in granulated sugar until combined.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in vanilla extract, white vinegar, and red food coloring until smooth and vibrant.
5. Gradually add the dry ingredients to the wet ingredients, folding gently until fully incorporated. Do not overmix.

Step 3: Prepare the Cookies & Cream Cheesecake Swirl

1. In a medium bowl, beat the cream cheese until smooth and fluffy.
2. Add powdered sugar and milk, mixing until creamy.
3. Fold in crushed chocolate sandwich cookies, ensuring even distribution.

Step 4: Assemble the Brownies

1. Pour the red velvet brownie batter into the prepared pan, spreading it evenly.
2. Drop spoonfuls of the cookies & cream cheesecake mixture over the batter.
3. Use a knife or skewer to swirl the two mixtures together, creating a marbled effect.

Step 5: Bake

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.

Step 6: Cool and Serve

Allow the brownies to cool completely in the pan before slicing. For clean cuts, refrigerate for at least 30 minutes before cutting into squares.

Variations

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Extra Chocolatey: Add white or dark chocolate chips to the brownie batter.
• Nutty Twist: Fold chopped pecans or walnuts into the batter for added crunch.
• Minty Fresh: Add a few drops of peppermint extract to the cheesecake swirl for a festive twist.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 12 brownies

Storage/Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 2 days. For longer storage, keep in the refrigerator for up to a week.
• Freezing: Wrap individual brownie squares in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: If refrigerated, allow brownies to come to room temperature before serving, or warm in the microwave for 10-15 seconds for a gooey texture.

FAQs

How do I know when the brownies are done baking?

Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Avoid waiting for a completely clean toothpick as the brownies will continue to set while cooling.

Can I make these brownies without food coloring?

Yes! The red food coloring is for aesthetics. You can omit it, and the brownies will still taste delicious, just without the signature red hue.

What kind of cookies should I use for the cookies & cream swirl?

Chocolate sandwich cookies like Oreos work best. You can use any flavor variation, such as double-stuffed or golden Oreos, for a twist.

Can I double this recipe?

Absolutely! Use a 9×13-inch baking pan and increase the baking time by about 5-10 minutes.

Can I use a boxed red velvet cake mix?

While possible, making the batter from scratch ensures a fudgier texture. Boxed cake mixes may result in a lighter, more cakey brownie.

Should I refrigerate these brownies?

Yes, if you want them to last longer. The cream cheese swirl makes refrigeration a good idea, especially in warm climates.

Can I add extra toppings?

Definitely! Try drizzling melted chocolate, adding extra crushed cookies on top, or dusting with powdered sugar.

How do I cut brownies cleanly?

Use a sharp knife and wipe it clean with a damp cloth between each cut. Chilling the brownies before slicing helps achieve cleaner cuts.

Can I use a hand mixer for the batter?

Yes, but mix on low speed to avoid overmixing, which can affect the brownie texture.

Can I make these brownies dairy-free?

Yes! Substitute dairy-free butter, plant-based milk, and dairy-free cream cheese to make them dairy-free.

Conclusion

Cookies & Cream Red Velvet Brownies are a show-stopping dessert that blends the best of rich, fudgy brownies with a luscious cookies & cream cheesecake swirl. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, these brownies deliver on both flavor and texture. Try them today and enjoy a treat that’s as visually stunning as it is delicious!

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