Description
Moist and flavorful Strawberry Sour Cream Bread, packed with fresh strawberries and rich sour cream. Perfect for breakfast, a snack, or dessert! Easy-to-make and irresistibly delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup sour cream
- 1 cup fresh strawberries, chopped
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix in the sour cream until smooth.
- Gently fold in the dry ingredients until just combined. Do not overmix.
- Fold in the chopped strawberries evenly throughout the batter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optionally, dust with powdered sugar before serving.
Notes
- Lemon Zest Addition: Add 1 tsp lemon zest for a citrusy twist.
- Nutty Crunch: Fold in 1/2 cup chopped nuts (walnuts or pecans) for texture.
- Chocolate Twist: Stir in 1/4 cup mini chocolate chips for indulgence.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Berry Mix: Replace some strawberries with blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Baking goods
- Method: Baking
- Cuisine: American
Keywords: Strawberry bread, sour cream bread, easy baking, moist quick bread, fruit loaf