Name: Cozy Strawberry Sour Cream Bread Recipe for a Warm, Sweet Treat!
Prep time: 15 min
Cook time: PT-483745H27M12S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 3/4 cup sour cream; 1 cup fresh strawberries, chopped; Powdered sugar (optional, for dusting)

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Why You’ll Love This Recipe

Strawberry sour cream bread is a delightful, moist, and slightly tangy baked treat perfect for any occasion. Whether you enjoy it as a breakfast option, an afternoon snack, or a light dessert, this bread is bursting with the fresh taste of strawberries and the rich creaminess of sour cream. The soft crumb and subtle sweetness make it a comforting yet indulgent choice, and the recipe is simple enough for bakers of all skill levels.

Ingredients

All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Unsalted butter
Eggs
Vanilla extract
Sour cream
Fresh strawberries
Powdered sugar (optional, for dusting)

Directions

Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
Prepare the dry ingredients by whisking together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
Cream the butter and sugar in a large mixing bowl until light and fluffy. This step helps create a tender crumb.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Incorporate the sour cream into the wet ingredients, mixing until smooth.
Gently fold in the dry ingredients until just combined. Be careful not to overmix, as this can lead to a denser texture.
Fold in the strawberries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional: Dust with powdered sugar before serving for an added touch of sweetness.

Variations

Lemon Zest Addition: Add a teaspoon of lemon zest for a bright citrus flavor.
Nutty Crunch: Fold in a handful of chopped nuts, such as walnuts or pecans, for added texture.
Chocolate Twist: Stir in a few mini chocolate chips for an extra indulgent touch.
Gluten-Free Option: Use a 1:1 gluten-free flour blend to make this bread suitable for gluten-sensitive individuals.
Berry Mix: Swap out some of the strawberries for blueberries or raspberries for a mixed berry version.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Servings: 8-10 slices

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep in a sealed container for up to a week.
Freezer: Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating: Warm slices in the microwave for 10-15 seconds or toast lightly for a crispier edge.

FAQs

Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to prevent excess moisture in the batter.

Can I substitute sour cream with yogurt?

Yes, Greek yogurt or plain yogurt can be used as a substitute for sour cream.

How do I prevent the strawberries from sinking?

Toss the chopped strawberries in a bit of flour before folding them into the batter.

Can I make this into muffins?

Yes! Divide the batter into muffin tins and bake at 350°F for 18-22 minutes.

What can I use instead of granulated sugar?

You can substitute honey, maple syrup, or coconut sugar, but this may slightly alter the texture.

Can I add a glaze instead of powdered sugar?

Absolutely! A simple glaze made with powdered sugar and milk or lemon juice works wonderfully.

Why is my bread too dense?

Overmixing the batter or using too much flour can result in a dense texture.

Can I make this bread dairy-free?

Yes, use dairy-free butter and a plant-based yogurt instead of sour cream.

Should I refrigerate this bread?

It’s not necessary unless you want to extend its shelf life beyond two days.

Can I make this recipe with whole wheat flour?

Yes, but the texture will be slightly denser. You can use half whole wheat and half all-purpose flour for a balanced result.

Conclusion

This strawberry sour cream bread is a must-try for anyone who loves moist, flavorful baked goods with a hint of fruitiness. It’s an easy and versatile recipe that can be enjoyed for breakfast, as a snack, or as a dessert. Try it out and enjoy the comforting taste of homemade goodness!

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