Description
This creamy potato and pea chowder is a comforting, hearty soup made with tender potatoes, sweet peas, and a rich, velvety broth. Quick and easy to prepare, this satisfying dish is perfect for a cozy meal.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 cup peas (fresh or frozen)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 tbsp butter
- 2 tbsp flour
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1 tbsp fresh parsley, chopped
- Optional toppings: crispy bacon, shredded cheese, corn
Instructions
- Prepare the ingredients – Peel and dice the potatoes, chop the onion, mince the garlic, and dice the carrot and celery.
- Sauté the vegetables – In a large pot, melt butter over medium heat. Add the onion, garlic, carrot, and celery, cooking until softened.
- Create a roux – Sprinkle flour over the vegetables and stir well, allowing the flour to cook for about a minute.
- Add broth and potatoes – Slowly pour in the broth while stirring to avoid lumps. Add the potatoes and bring to a gentle simmer.
- Cook until tender – Let the chowder simmer for about 20 minutes, or until the potatoes are fork-tender.
- Stir in the peas and milk – Add the peas and your choice of milk or cream, stirring to combine. Cook for another 5 minutes until heated through.
- Season to taste – Add salt, pepper, thyme, and parsley. Adjust seasoning as needed.
- Serve and enjoy – Ladle into bowls and garnish with optional toppings like crispy bacon, shredded cheese, or a sprinkle of fresh herbs.
Notes
- Dairy-free version: Use coconut milk or a plant-based alternative.
- Protein boost: Add cooked chicken, shrimp, or tofu.
- Spicy twist: Incorporate red pepper flakes or hot sauce.
- Extra veggies: Enhance with mushrooms, corn, or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Keywords: creamy potato chowder, pea soup recipe, easy potato soup, homemade chowder, vegetarian soup recipe