Name: Creamy Buffalo Chicken Alfredo Penne – The Ultimate Comfort Food Fusion
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 12 oz penne pasta; 2 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 2 tbsp butter; 2 cloves garlic, minced; 1 1/2 cups heavy cream; 4 oz cream cheese, cubed; 1 cup grated Parmesan cheese; 1/2 cup Buffalo sauce (adjust to taste); 1/2 cup milk; Fresh parsley (optional, for garnish)

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Short Description

If you’re looking for the perfect combination of rich, creamy Alfredo and bold, spicy Buffalo flavors, this Creamy Buffalo Chicken Alfredo Penne is the answer. This indulgent dish is a fusion of classic Italian comfort food and zesty American heat, offering a satisfying, flavor-packed meal that will keep everyone coming back for more.

Why You’ll Love This Recipe

Perfect Fusion of Flavors – The marriage of tangy Buffalo sauce and creamy Alfredo creates a balance of heat and richness that is irresistible.
Hearty and Satisfying – With tender chicken, pasta, and a luscious sauce, this dish is filling and comforting.
Great for Gatherings – Whether for a family dinner or a party, this meal is sure to impress with its bold flavors.
Customizable – Easily adjust the spice level, add veggies, or swap proteins to suit your preference.
Quick and Easy – Ready in under an hour, making it an ideal weeknight dinner option.

Ingredients

Penne pasta
Boneless, skinless chicken breasts
Olive oil
Salt
Black pepper
Garlic powder
Onion powder
Paprika
Butter
Minced garlic
Heavy cream
Cream cheese
Parmesan cheese
Buffalo sauce
Milk
Fresh parsley (optional, for garnish)

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-6 minutes per side until golden brown and fully cooked. Remove from the skillet and let rest for a few minutes before slicing into strips.
Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
Add the Cream Base: Pour in the heavy cream and add the cream cheese. Stir until the cream cheese is fully melted and incorporated.
Incorporate Cheese: Stir in Parmesan cheese and mix until smooth and creamy.
Add Buffalo Sauce: Gradually add Buffalo sauce and mix well to blend the flavors. Adjust the quantity based on your heat preference.
Combine Ingredients: Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce.
Add Chicken: Stir in the sliced chicken, ensuring every piece is well-coated in the sauce.
Garnish and Serve: Sprinkle with fresh parsley and additional Parmesan cheese if desired. Serve hot.

Variations

Lighter Version: Use half-and-half instead of heavy cream and reduce the amount of cheese.
Extra Spicy: Add a pinch of cayenne pepper or drizzle additional Buffalo sauce before serving.
Protein Swap: Try shrimp or tofu instead of chicken for a different twist.
Veggie Boost: Add sautéed bell peppers, spinach, or mushrooms for added nutrition and texture.
Cheese Lover’s Edition: Mix in shredded mozzarella or a blend of cheeses for extra creaminess.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6 servings

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: The sauce may separate when frozen, so it’s best enjoyed fresh. If freezing, store in a freezer-safe container for up to 2 months.
Reheating: Reheat on the stovetop over low heat, adding a splash of milk to maintain creaminess. Microwave in short intervals, stirring between each, until heated through.

FAQs

1. Can I use a different type of pasta?

Yes! While penne works well, you can use fettuccine, rigatoni, or any pasta that holds sauce well.

2. How do I make this less spicy?

Use less Buffalo sauce and balance it with extra cream or milk to mellow the heat.

3. Can I make this ahead of time?

Yes! Cook the pasta and chicken separately, store the sauce in the fridge, and combine when ready to serve.

4. What kind of Buffalo sauce should I use?

Use your favorite brand, but for a milder version, opt for a medium or mild Buffalo sauce.

5. Can I add vegetables to this dish?

Absolutely! Sautéed bell peppers, mushrooms, or spinach make great additions.

6. How can I make the sauce thicker?

Increase the amount of Parmesan or cream cheese for a thicker consistency.

7. What sides pair well with this dish?

A fresh green salad, garlic bread, or roasted vegetables complement this meal beautifully.

8. Can I use rotisserie chicken?

Yes! Using pre-cooked rotisserie chicken saves time and works well in this recipe.

9. Is there a dairy-free option?

Yes, use dairy-free butter, cream alternatives (like coconut or cashew cream), and nutritional yeast instead of Parmesan.

10. Can I use store-bought Alfredo sauce?

You can, but homemade sauce offers better flavor. If using store-bought, mix in Buffalo sauce and heat thoroughly.

Conclusion

Creamy Buffalo Chicken Alfredo Penne is a delicious, indulgent dish that perfectly blends creamy and spicy flavors for a meal that satisfies every craving. Whether you’re a Buffalo sauce enthusiast or just looking for a comforting, cheesy pasta dish, this recipe is sure to become a favorite. Try it today and enjoy the ultimate comfort food fusion!

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