Creamy Chicken Alfredo Stuffed Garlic Bread Subs – Easy & Delicious Recipe

Creamy Chicken Alfredo Stuffed Garlic Bread Subs are a mouthwatering twist on classic comfort food. Featuring tender, seasoned chicken smothered in a rich and creamy Alfredo sauce, all tucked into a soft, buttery garlic bread sub roll, this dish is perfect for a hearty meal. With a beautiful combination of flavors and textures, these stuffed subs are sure to become a new favorite in your household. Whether you’re hosting a casual dinner, craving a comforting meal, or looking for something easy and delicious to make, this recipe checks all the boxes.

Why You’ll Love This Recipe

Creamy Chicken Alfredo Stuffed Garlic Bread Subs are an irresistible fusion of two favorite comfort foods—garlic bread and creamy chicken Alfredo. The crunchy, golden-brown garlic bread encases a creamy, savory filling made of seasoned chicken and Alfredo sauce. Every bite delivers the perfect balance of garlic, cheese, and tender chicken, creating an indulgent and satisfying meal. Here’s why you’ll love it:

• Rich and Creamy Flavor: The chicken is coated in a velvety Alfredo sauce that complements the savory garlic bread, giving you a delightful, melt-in-your-mouth experience with every bite.
• Convenient and Easy: This recipe is simple to make with straightforward ingredients, making it a great option for busy weeknights or when you’re craving comfort food without a lot of effort.
• Perfect for All Occasions: Whether you’re serving this dish for a family dinner, a gathering with friends, or simply treating yourself, these stuffed garlic bread subs are sure to impress.
• Customizable: You can easily tweak the recipe to suit your tastes, such as swapping chicken for other proteins or adjusting the seasoning to your liking.
• Satisfying and Filling: These subs are hearty and packed with protein, making them an ideal choice for a filling meal.

Ingredients

• Chicken breasts or thighs (cooked and shredded)
• Alfredo sauce (store-bought or homemade)
• Garlic bread subs or baguettes
• Mozzarella cheese (shredded)
• Parmesan cheese (grated)
• Garlic (minced)
• Butter
• Italian seasoning
• Fresh parsley (optional, for garnish)
• Salt and pepper to taste

Directions

Step 1: Prepare the Chicken

Start by cooking the chicken. If using chicken breasts, season them with salt, pepper, and your favorite seasonings. Sear the chicken in a hot pan until it’s cooked through, about 6-7 minutes per side, depending on thickness. Once cooked, let the chicken rest for a few minutes before shredding it using two forks. Set the shredded chicken aside.

Step 2: Make the Alfredo Sauce

If you’re making your own Alfredo sauce, melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Then add heavy cream, bring to a simmer, and cook until it thickens slightly. Stir in grated Parmesan cheese, salt, and pepper to taste. Let it simmer until it’s smooth and creamy. Remove from heat and set aside.

Step 3: Mix the Chicken and Alfredo Sauce

In a mixing bowl, combine the shredded chicken with the Alfredo sauce. Stir to coat the chicken evenly in the sauce, ensuring it’s well-mixed. Add a little more salt and pepper to taste. If you like extra cheese, feel free to sprinkle in some shredded mozzarella at this stage for added creaminess.

Step 4: Prepare the Garlic Bread Subs

While the chicken and Alfredo mixture is ready, preheat your oven according to the instructions on the garlic bread subs. Slice the subs down the middle lengthwise, but don’t cut all the way through—leave a hinge so you can stuff them easily. Spread softened butter over the inside of the bread and sprinkle with Italian seasoning. If you’d like extra garlic flavor, you can mix minced garlic into the butter before spreading it on the bread.

Step 5: Stuff the Subs

Spoon the creamy chicken Alfredo mixture generously into each garlic bread sub. Press down gently to pack the filling in, ensuring it’s evenly distributed. Top the filling with shredded mozzarella cheese and a sprinkle of Parmesan cheese for added flavor.

Step 6: Bake the Subs

Place the stuffed subs on a baking sheet and bake according to the garlic bread package directions, usually around 10-12 minutes, or until the bread is golden and the cheese has melted. Keep an eye on them to prevent burning.

Step 7: Garnish and Serve

Once baked, remove the subs from the oven. If desired, garnish with fresh parsley for a pop of color and added flavor. Slice the subs into individual portions and serve immediately.

Variations

• Protein Swap: You can substitute chicken with other proteins like shredded rotisserie chicken, turkey, or even ground beef. For a vegetarian version, sautéed mushrooms or roasted vegetables make an excellent filling.
• Homemade Alfredo Sauce: While store-bought Alfredo sauce works perfectly fine, making your own sauce will elevate the dish. Use heavy cream, butter, garlic, and Parmesan cheese to create a richer, more personalized sauce.
• Spicy Kick: For those who like some heat, add red pepper flakes or a dash of hot sauce to the Alfredo sauce or sprinkle them on top before baking.
• Vegetable Additions: For added nutrition and flavor, consider adding cooked spinach, broccoli, or bell peppers to the chicken and Alfredo mixture.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Serving Size: 1 stuffed sub per person (serves 4-6 people)

Storage/Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can either wrap the subs in foil and bake them in a preheated oven at 350°F (175°C) for 10-12 minutes, or microwave individual portions until heated through. The bread may lose some of its crunch when reheated, but the filling will remain creamy and delicious.

FAQs

1. Can I use a different type of bread for these subs?

Yes, you can use any type of bread you prefer. A soft baguette or hoagie roll works well, but any sturdy, crusty bread that can hold the filling without falling apart will do.

2. Can I make the chicken ahead of time?

Absolutely! You can cook and shred the chicken in advance, storing it in the fridge for up to 3 days. This will save time when preparing the subs.

3. Can I make this dish without Alfredo sauce?

Yes, you can make a lighter version using a white sauce or even a tomato-based sauce if you prefer. However, Alfredo sauce is the traditional choice for this recipe.

4. How do I make my own Alfredo sauce?

To make homemade Alfredo sauce, melt butter in a saucepan, add minced garlic and cook for a few seconds, then add heavy cream and simmer. Stir in Parmesan cheese and season with salt and pepper until smooth.

5. Is there a vegetarian version of this recipe?

Yes, you can replace the chicken with sautéed vegetables such as mushrooms, spinach, or zucchini. You can also use plant-based cheeses if you prefer a dairy-free option.

6. How can I make these subs spicier?

You can add red pepper flakes, hot sauce, or diced jalapeños to the chicken and Alfredo mixture for an extra kick.

7. Can I freeze these subs?

Yes, you can freeze the stuffed subs before baking. Wrap each one tightly in foil or plastic wrap and store in the freezer for up to 2 months. To bake, simply thaw and follow the baking instructions.

8. What can I serve with these subs?

These subs are hearty enough to stand on their own, but you can serve them with a side salad, garlic butter pasta, or crispy roasted vegetables for a well-rounded meal.

9. Can I use store-bought garlic bread instead of making my own?

Yes, store-bought garlic bread works perfectly for this recipe. You can find pre-made garlic bread in most supermarkets, which saves time and effort.

10. How do I make these subs kid-friendly?

For a kid-friendly version, you can skip the spices and make the filling milder by reducing the garlic and using a plain Alfredo sauce. You can also add extra cheese for added flavor.

Conclusion

Creamy Chicken Alfredo Stuffed Garlic Bread Subs are a delightful, indulgent dish that brings together the richness of creamy chicken Alfredo and the irresistible appeal of garlic bread. They’re quick, easy to make, and completely customizable to suit your tastes. Whether you’re making them for a family dinner, game night, or just because, these subs will surely be a hit. Try them today and enjoy a delicious, satisfying meal that everyone will love!

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