Creamy Chicken Mozzarella Pasta in 30 Minutes

Why You’ll Love This Recipe

If you’re searching for a quick yet incredibly satisfying meal, this Creamy Chicken Mozzarella Pasta is the perfect choice. With tender, juicy chicken pieces, a luscious mozzarella-infused cream sauce, and perfectly cooked pasta, this dish brings restaurant-quality flavor to your table in just 30 minutes. It’s an excellent option for busy weeknights when you want something rich and comforting without spending hours in the kitchen. Plus, it’s a one-pan wonder that minimizes cleanup!

Ingredients

• Boneless, skinless chicken breasts
• Olive oil
• Garlic cloves
• Italian seasoning
• Paprika
• Salt
• Black pepper
• Pasta of choice (penne, fettuccine, or spaghetti work well)
• Heavy cream
• Chicken broth
• Mozzarella cheese, shredded
• Parmesan cheese
• Fresh spinach (optional)
• Cherry tomatoes (optional)
• Fresh basil or parsley for garnish

Directions

1. Prepare the Chicken:
   • Slice the chicken breasts into bite-sized pieces.
   • Season with salt, black pepper, paprika, and Italian seasoning.
2. Cook the Pasta:
   • Boil a large pot of salted water and cook pasta according to package instructions until al dente.
   • Drain and set aside.
3. Sauté the Chicken:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the seasoned chicken pieces and cook for 5-7 minutes until golden brown and cooked through.
   • Remove the chicken from the skillet and set aside.
4. Make the Creamy Sauce:
   • In the same skillet, add minced garlic and sauté until fragrant.
   • Pour in chicken broth and heavy cream, stirring to combine.
   • Let the sauce simmer for 2-3 minutes before adding shredded mozzarella and Parmesan cheese.
   • Stir continuously until the cheese is fully melted and the sauce becomes thick and creamy.
5. Combine Everything:
   • Return the cooked chicken to the skillet and mix well.
   • Add cooked pasta, tossing everything together to coat evenly with the sauce.
   • If using spinach or cherry tomatoes, add them now and let them cook for a minute until slightly wilted.
6. Serve and Garnish:
   • Sprinkle fresh basil or parsley over the pasta for added flavor.
   • Serve warm with additional Parmesan cheese if desired.

Variations

• Protein Swap: Substitute chicken with shrimp or tofu for a different twist.
• Vegetarian Version: Skip the chicken and add mushrooms, bell peppers, or zucchini.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce for extra heat.
• Low-Carb Option: Serve the creamy mozzarella sauce over zucchini noodles or cauliflower rice.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of milk or chicken broth to loosen the sauce.
• Freezing: While pasta doesn’t freeze well, you can freeze the cooked chicken and sauce separately for up to 2 months.

FAQs

1. Can I use a different type of cheese?

Yes, you can swap mozzarella for provolone, gouda, or fontina for a different flavor profile.

2. Can I use pre-cooked chicken?

Absolutely! Rotisserie chicken or leftover grilled chicken works well in this recipe.

3. How can I thicken the sauce?

If the sauce is too thin, add more shredded mozzarella or let it simmer longer to reduce.

4. Can I make this dish gluten-free?

Yes, use gluten-free pasta and check that all ingredients are gluten-free.

5. What pasta shape works best?

Penne, fettuccine, or spaghetti are great choices, but any pasta will work.

6. Can I use milk instead of heavy cream?

Yes, but the sauce will be less rich. Consider adding a little butter for extra creaminess.

7. How do I prevent the cheese from clumping?

Shred your own cheese instead of using pre-shredded, as it melts more smoothly.

8. Can I add more vegetables?

Definitely! Mushrooms, bell peppers, or peas are great additions.

9. What’s the best way to season the chicken?

A mix of Italian seasoning, garlic powder, paprika, and salt gives excellent flavor.

10. Can I make this dish ahead of time?

Yes, but it’s best fresh. If making ahead, store the sauce and pasta separately to maintain texture.

Conclusion

This Creamy Chicken Mozzarella Pasta is the perfect blend of convenience and indulgence, ready in just 30 minutes. Whether you’re cooking for a weeknight dinner or a special occasion, this dish delivers a rich, cheesy, and satisfying meal with minimal effort. Try it today and enjoy a comforting, restaurant-quality meal in the comfort of your own home!

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