Name: Creamy Chicken Mushroom Stroganoff
Prep time: 10 min
Cook time: PT-486551H47M55S
Total time: PT-486551H47M55S
Cuisine: Russian
Ingredients: 2 lbs chicken breasts or thighs, cut into bite-sized pieces; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; 8 oz white or cremini mushrooms, sliced; 3 cloves garlic, minced; 1 small onion, diced; 2 tbsp flour; 1 1/2 cups chicken broth; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1/2 cup sour cream; 1/2 cup heavy cream; 2 tbsp chopped parsley (for garnish); Egg noodles, rice, or mashed potatoes (for serving)

inesboulila A comforting bowl of creamy chicken mushroom stroga 6f57b1d3 14ee 4c84 8b0d 3cda81f9dbea

Jump to Recipe·Print Recipe

Short Description

Creamy Chicken Mushroom Stroganoff is a delicious and comforting dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce infused with savory seasonings. This recipe is a perfect twist on the classic beef stroganoff, offering a lighter yet equally flavorful alternative. Ideal for a cozy family dinner, this dish pairs wonderfully with pasta, rice, or mashed potatoes for a satisfying meal.

Why You’ll Love This Recipe

Rich and Creamy: The luscious sauce, made with a combination of cream and flavorful seasonings, coats every bite beautifully.
Quick and Easy: This dish comes together in under 40 minutes, making it perfect for busy weeknights.
Versatile Pairings: Serve over egg noodles, rice, or mashed potatoes for a hearty and comforting meal.
Customizable: You can easily tweak ingredients to suit different dietary preferences or use what you have on hand.
Family-Friendly: A crowd-pleaser that even picky eaters will love.

Ingredients

chicken breasts or thighs
salt
pepper
olive oil
butter
white or cremini mushrooms
garlic
onion
flour
chicken broth
Dijon mustard
Worcestershire sauce
sour cream
heavy cream
parsley
egg noodles, rice, or mashed potatoes for serving

Directions

Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides. Remove from the pan and set aside.
Cook the Mushrooms and Aromatics: In the same pan, melt butter and add sliced mushrooms. Sauté until they are browned and tender. Stir in the minced garlic and diced onion, cooking until fragrant.
Make the Sauce Base: Sprinkle flour over the mushrooms and stir well to coat. Cook for about a minute to eliminate the raw flour taste.
Deglaze the Pan: Pour in the chicken broth, stirring continuously to dissolve the flour and create a smooth sauce.
Add Flavor Boosters: Stir in Dijon mustard and Worcestershire sauce, letting the mixture simmer for a couple of minutes to develop rich flavors.
Incorporate Dairy: Lower the heat and stir in sour cream and heavy cream, mixing until the sauce becomes velvety smooth.
Return the Chicken: Add the cooked chicken back to the pan, ensuring it’s well coated in the sauce. Simmer for a few minutes until heated through.
Garnish and Serve: Sprinkle with chopped parsley and serve hot over egg noodles, rice, or mashed potatoes.

Variations

Make It Lighter: Swap heavy cream with half-and-half or Greek yogurt for a lighter version.
Add Vegetables: Incorporate spinach, bell peppers, or peas for added nutrition.
Gluten-Free Option: Use gluten-free flour or cornstarch to thicken the sauce.
Spice It Up: Add red pepper flakes or paprika for a bit of heat.
Swap the Protein: Substitute chicken with turkey, shrimp, or even tofu for a different twist.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: The dish can be frozen for up to 2 months, though the texture of the cream sauce may change slightly.
Reheating: Warm over low heat on the stovetop, adding a splash of chicken broth or cream to restore consistency. Avoid high heat to prevent curdling.

FAQs

Can I use a different type of mushroom?

Yes! White button, cremini, or portobello mushrooms all work well in this dish.

Can I make this dish ahead of time?

Yes, you can prepare the stroganoff in advance and reheat it gently before serving.

What can I use instead of sour cream?

Greek yogurt, cream cheese, or crème fraîche are great substitutes.

Is this dish keto-friendly?

Yes, if served without noodles or rice. Replace flour with a low-carb thickener like xanthan gum.

Can I use pre-cooked chicken?

Absolutely! Shredded rotisserie chicken works well; just add it in at the end to warm through.

What is the best pasta for serving?

Egg noodles are traditional, but fettuccine or pappardelle work well too.

Can I make this dairy-free?

Yes! Use dairy-free alternatives like coconut cream and cashew-based sour cream.

How do I prevent the sauce from curdling?

Keep the heat low when adding sour cream and cream, stirring continuously.

Can I make this in a slow cooker?

Yes! Cook the chicken and mushrooms first, then transfer to a slow cooker with the remaining ingredients. Cook on low for 4-6 hours.

What’s the best way to thicken the sauce?

If needed, mix a little cornstarch with cold water and stir it in while simmering.

Conclusion

Creamy Chicken Mushroom Stroganoff is the perfect comfort food, offering a deliciously rich and flavorful meal that’s easy to prepare. Whether served over pasta, rice, or mashed potatoes, this dish is sure to become a family favorite. Give it a try and enjoy a warm, satisfying meal any night of the week!

Print