Name: Creamy, Hearty, and Absolutely Irresistible Marry Me Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: Boneless, skinless chicken breasts or thighs; 4 cups chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/3 cup sun-dried tomatoes, chopped; 3 cloves garlic, minced; 1 small onion, chopped; 1 tsp Italian seasoning; 1/4 cup fresh basil, chopped; 1/2 tsp red pepper flakes; 2 tbsp butter; 2 tbsp flour; 1 tbsp olive oil; Salt and pepper to taste

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Short Description

Marry Me Chicken Soup is a luscious, creamy, and deeply flavorful dish that brings together tender shredded chicken, aromatic herbs, and a rich broth infused with sun-dried tomatoes, garlic, and Parmesan. Inspired by the beloved “Marry Me Chicken” dish, this soup version captures all the decadent flavors while offering warmth and comfort in every spoonful. Whether you’re looking for a cozy meal on a chilly evening or a show-stopping dish to impress, this soup delivers on all fronts.

Why You’ll Love This Recipe

Rich and Creamy: The perfect balance of heavy cream and Parmesan cheese creates a luxurious texture that coats your taste buds with every bite.
Full of Flavor: The combination of garlic, sun-dried tomatoes, Italian seasoning, and fresh basil gives this soup an irresistibly bold taste.
Hearty and Satisfying: With shredded chicken and a thick, creamy base, this soup is both filling and comforting.
Easy to Make: A straightforward recipe that doesn’t require hours in the kitchen.
Versatile: Serve it with crusty bread, over pasta, or enjoy it as is—there’s no wrong way to savor this dish!

Ingredients

Boneless, skinless chicken breasts or thighs
Chicken broth
Heavy cream
Parmesan cheese
Sun-dried tomatoes
Garlic
Onion
Italian seasoning
Fresh basil
Red pepper flakes
Butter
Flour
Olive oil
Salt and pepper

Directions

Sauté the Aromatics: In a large pot, heat olive oil and butter over medium heat. Add chopped onion and garlic, cooking until fragrant and translucent.
Cook the Chicken: Add the chicken breasts or thighs to the pot and season with salt, pepper, and Italian seasoning. Sear both sides until lightly golden.
Add Broth and Simmer: Pour in the chicken broth and bring to a gentle simmer. Cover and cook until the chicken is tender and fully cooked, about 20 minutes.
Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the broth.
Make It Creamy: Reduce the heat and stir in heavy cream, grated Parmesan, and chopped sun-dried tomatoes. Let the flavors meld together for a few minutes.
Thicken the Soup: In a small bowl, mix flour with a bit of water to create a slurry. Stir this into the soup to thicken it slightly.
Final Touches: Add fresh basil and red pepper flakes for a pop of flavor. Taste and adjust seasoning as needed.
Serve: Ladle into bowls and enjoy with crusty bread or over pasta.

Variations

Dairy-Free Version: Swap heavy cream for coconut milk and use nutritional yeast instead of Parmesan.
Spicy Twist: Increase the red pepper flakes or add a diced jalapeño for a fiery kick.
Keto-Friendly: Skip the flour and use xanthan gum to thicken the soup without adding carbs.
Veggie Boost: Add spinach, kale, or mushrooms for extra nutrition and texture.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze in portions for up to 3 months; thaw in the refrigerator before reheating.
Reheating: Warm on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or cream to refresh the texture.

FAQs

1. Can I use rotisserie chicken instead of cooking raw chicken?

Yes! Using rotisserie chicken saves time. Simply shred it and add it after the broth is warmed.

2. What can I serve with Marry Me Chicken Soup?

Crusty bread, garlic knots, or a simple green salad make great accompaniments.

3. Can I make this soup in a slow cooker?

Yes! Cook on low for 6 hours or high for 3 hours, then shred the chicken and add the cream and cheese.

4. How do I thicken the soup without flour?

Use cornstarch, a mashed potato, or a blend of heavy cream and cheese.

5. Can I make this soup ahead of time?

Absolutely! The flavors develop even more if made a day ahead. Just reheat gently.

6. Is there a substitute for sun-dried tomatoes?

You can use fire-roasted diced tomatoes for a milder flavor.

7. How can I make this soup less rich?

Use half-and-half instead of heavy cream and reduce the cheese quantity.

8. Can I add pasta or rice to this soup?

Yes! Cook pasta or rice separately and add it just before serving to avoid sogginess.

9. What’s the best way to reheat this soup without curdling?

Heat on low and stir frequently to prevent the dairy from separating.

10. Can I make this vegetarian?

Yes! Swap the chicken for chickpeas or mushrooms and use vegetable broth instead of chicken broth.

Conclusion

Marry Me Chicken Soup is the perfect blend of creamy, savory, and comforting flavors. Whether you’re making it for a cozy family dinner or hoping to impress someone special, this recipe is sure to win hearts. Try it today and experience why it’s love at first bite!

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