Short Description

Creamy Marry Me Shrimp Pasta is a rich, indulgent dish perfect for a romantic dinner or an impressive meal to share with loved ones. This recipe combines succulent shrimp with a velvety sun-dried tomato and garlic-infused cream sauce, tossed with tender pasta for a restaurant-quality experience at home.

Why You’ll Love This Recipe

  • Restaurant-Worthy Dish – This pasta delivers a gourmet experience with minimal effort.
  • Irresistibly Creamy – The luscious sauce coats every bite with decadent flavors.
  • Perfect for Special Occasions – Whether it’s date night or a family gathering, this dish makes an impact.
  • Quick and Easy – Ready in under 40 minutes, making it ideal for weeknight indulgence.
  • Customizable – Easily adapt it to dietary preferences by swapping ingredients.

Ingredients

shrimp (peeled and deveined)
salt and pepper
olive oil
butter
garlic (minced)
sun-dried tomatoes (chopped)
red pepper flakes
chicken broth
heavy cream
Parmesan cheese (grated)
pasta of choice (fettuccine, linguine, or penne)
fresh basil (chopped)
Italian seasoning

Directions

  1. Cook the Pasta – Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve some pasta water, then drain and set aside.
  2. Sauté the Shrimp – Season the shrimp with salt and pepper. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from the skillet and set aside.
  3. Prepare the Sauce – In the same skillet, melt butter and add minced garlic, stirring until fragrant. Add sun-dried tomatoes and red pepper flakes, cooking for another minute.
  4. Deglaze and Simmer – Pour in chicken broth and scrape up any bits from the pan. Let it reduce slightly before adding heavy cream and Italian seasoning.
  5. Incorporate the Cheese – Lower the heat and gradually stir in Parmesan cheese, allowing it to melt and create a smooth sauce.
  6. Combine Everything – Return the shrimp to the pan along with the drained pasta. Toss everything together, adding a bit of reserved pasta water if needed to loosen the sauce.
  7. Garnish and Serve – Sprinkle with fresh basil and extra Parmesan before serving.

Variations

  • Make it Spicier – Add extra red pepper flakes or a dash of cayenne.
  • Swap the Protein – Use chicken, scallops, or tofu instead of shrimp.
  • Lighten It Up – Substitute half-and-half or a blend of milk and Greek yogurt for heavy cream.
  • Add Vegetables – Incorporate spinach, mushrooms, or roasted bell peppers for extra nutrition.
  • Low-Carb Option – Serve over zucchini noodles or spaghetti squash instead of pasta.

Servings and Timing

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4

Storage/Reheating

  • Refrigeration – Store leftovers in an airtight container for up to 3 days.
  • Reheating – Warm gently in a skillet over low heat with a splash of broth or cream to restore the sauce’s texture.
  • Freezing – Not recommended, as the cream sauce may separate when thawed.

FAQs

How can I prevent the sauce from curdling?

Use low heat when adding the Parmesan and stir constantly to ensure a smooth consistency.

What pasta works best for this recipe?

Fettuccine, linguine, or penne hold the creamy sauce well.

Can I use frozen shrimp?

Yes, just thaw completely before cooking.

What can I substitute for heavy cream?

Half-and-half, coconut cream, or a milk-and-yogurt blend work as alternatives.

How do I make this dairy-free?

Use coconut milk and a dairy-free cheese alternative.

Can I make this ahead of time?

Yes, but for best results, store the sauce and pasta separately and combine when reheating.

What can I serve with Marry Me Shrimp Pasta?

A side salad, garlic bread, or roasted vegetables complement this dish.

Is this dish gluten-free?

Not inherently, but you can use gluten-free pasta to make it so.

Can I use jarred sun-dried tomatoes?

Yes, just drain the excess oil before adding them to the sauce.

How do I thicken the sauce if it’s too runny?

Let it simmer a bit longer, or stir in a bit more Parmesan cheese.

Conclusion

Creamy Marry Me Shrimp Pasta is the ultimate dish to impress, whether you’re cooking for a date, family, or simply treating yourself. With its rich flavors, velvety sauce, and succulent shrimp, this pasta is guaranteed to become a favorite. Try it today and bring gourmet dining to your home kitchen!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
inesboulila A plate of Romantic Shrimp Pasta featuring tender s b4a6f4ac cbac 49f2 ae1a d7a7e9d13f6a

Creamy Marry Me Shrimp Pasta to Impress


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

  • Creamy Marry Me Shrimp Pasta is a luxurious dish featuring tender shrimp in a sun-dried tomato and garlic-infused cream sauce, tossed with pasta for a restaurant-quality meal at home. Perfect for date nights or special occasions!

 

  •  


Ingredients

Scale


  • 1 lb shrimp (peeled and deveined)


  • Salt and pepper (to taste)


  • 1 tbsp olive oil


  • 2 tbsp butter


  • 4 cloves garlic (minced)


  • 1/3 cup sun-dried tomatoes (chopped)


  • 1/2 tsp red pepper flakes


  • 1/2 cup chicken broth


  • 1 cup heavy cream


  • 3/4 cup Parmesan cheese (grated)


  • 12 oz pasta of choice (fettuccine, linguine, or penne)


  • 1/4 cup fresh basil (chopped)


  • 1 tsp Italian seasoning



Instructions

  1. Cook the Pasta – Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve some pasta water, then drain and set aside.

  2. Sauté the Shrimp – Season the shrimp with salt and pepper. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from the skillet and set aside.

  3. Prepare the Sauce – In the same skillet, melt butter and add minced garlic, stirring until fragrant. Add sun-dried tomatoes and red pepper flakes, cooking for another minute.

  4. Deglaze and Simmer – Pour in chicken broth and scrape up any bits from the pan. Let it reduce slightly before adding heavy cream and Italian seasoning.

  5. Incorporate the Cheese – Lower the heat and gradually stir in Parmesan cheese, allowing it to melt and create a smooth sauce.

  6. Combine Everything – Return the shrimp to the pan along with the drained pasta. Toss everything together, adding a bit of reserved pasta water if needed to loosen the sauce.

  7. Garnish and Serve – Sprinkle with fresh basil and extra Parmesan before serving.

 

Notes

  • Make it Spicier – Add extra red pepper flakes or a dash of cayenne.

  • Swap the Protein – Use chicken, scallops, or tofu instead of shrimp.

  • Lighten It Up – Substitute half-and-half or a blend of milk and Greek yogurt for heavy cream.

  • Add Vegetables – Incorporate spinach, mushrooms, or roasted bell peppers for extra nutrition.

  • Low-Carb Option – Serve over zucchini noodles or spaghetti squash instead of pasta.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: shrimp pasta, creamy pasta, marry me shrimp, garlic cream sauce, easy seafood recipe

No comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating