Short Description
Creamy Marry Me Shrimp Pasta is a rich, indulgent dish perfect for a romantic dinner or an impressive meal to share with loved ones. This recipe combines succulent shrimp with a velvety sun-dried tomato and garlic-infused cream sauce, tossed with tender pasta for a restaurant-quality experience at home.
Why You’ll Love This Recipe
- Restaurant-Worthy Dish – This pasta delivers a gourmet experience with minimal effort.
- Irresistibly Creamy – The luscious sauce coats every bite with decadent flavors.
- Perfect for Special Occasions – Whether it’s date night or a family gathering, this dish makes an impact.
- Quick and Easy – Ready in under 40 minutes, making it ideal for weeknight indulgence.
- Customizable – Easily adapt it to dietary preferences by swapping ingredients.
Ingredients
shrimp (peeled and deveined)
salt and pepper
olive oil
butter
garlic (minced)
sun-dried tomatoes (chopped)
red pepper flakes
chicken broth
heavy cream
Parmesan cheese (grated)
pasta of choice (fettuccine, linguine, or penne)
fresh basil (chopped)
Italian seasoning
Directions
- Cook the Pasta – Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve some pasta water, then drain and set aside.
- Sauté the Shrimp – Season the shrimp with salt and pepper. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from the skillet and set aside.
- Prepare the Sauce – In the same skillet, melt butter and add minced garlic, stirring until fragrant. Add sun-dried tomatoes and red pepper flakes, cooking for another minute.
- Deglaze and Simmer – Pour in chicken broth and scrape up any bits from the pan. Let it reduce slightly before adding heavy cream and Italian seasoning.
- Incorporate the Cheese – Lower the heat and gradually stir in Parmesan cheese, allowing it to melt and create a smooth sauce.
- Combine Everything – Return the shrimp to the pan along with the drained pasta. Toss everything together, adding a bit of reserved pasta water if needed to loosen the sauce.
- Garnish and Serve – Sprinkle with fresh basil and extra Parmesan before serving.
Variations
- Make it Spicier – Add extra red pepper flakes or a dash of cayenne.
- Swap the Protein – Use chicken, scallops, or tofu instead of shrimp.
- Lighten It Up – Substitute half-and-half or a blend of milk and Greek yogurt for heavy cream.
- Add Vegetables – Incorporate spinach, mushrooms, or roasted bell peppers for extra nutrition.
- Low-Carb Option – Serve over zucchini noodles or spaghetti squash instead of pasta.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container for up to 3 days.
- Reheating – Warm gently in a skillet over low heat with a splash of broth or cream to restore the sauce’s texture.
- Freezing – Not recommended, as the cream sauce may separate when thawed.
FAQs
How can I prevent the sauce from curdling?
Use low heat when adding the Parmesan and stir constantly to ensure a smooth consistency.
What pasta works best for this recipe?
Fettuccine, linguine, or penne hold the creamy sauce well.
Can I use frozen shrimp?
Yes, just thaw completely before cooking.
What can I substitute for heavy cream?
Half-and-half, coconut cream, or a milk-and-yogurt blend work as alternatives.
How do I make this dairy-free?
Use coconut milk and a dairy-free cheese alternative.
Can I make this ahead of time?
Yes, but for best results, store the sauce and pasta separately and combine when reheating.
What can I serve with Marry Me Shrimp Pasta?
A side salad, garlic bread, or roasted vegetables complement this dish.
Is this dish gluten-free?
Not inherently, but you can use gluten-free pasta to make it so.
Can I use jarred sun-dried tomatoes?
Yes, just drain the excess oil before adding them to the sauce.
How do I thicken the sauce if it’s too runny?
Let it simmer a bit longer, or stir in a bit more Parmesan cheese.
Conclusion
Creamy Marry Me Shrimp Pasta is the ultimate dish to impress, whether you’re cooking for a date, family, or simply treating yourself. With its rich flavors, velvety sauce, and succulent shrimp, this pasta is guaranteed to become a favorite. Try it today and bring gourmet dining to your home kitchen!
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Creamy Marry Me Shrimp Pasta to Impress
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
-
Creamy Marry Me Shrimp Pasta is a luxurious dish featuring tender shrimp in a sun-dried tomato and garlic-infused cream sauce, tossed with pasta for a restaurant-quality meal at home. Perfect for date nights or special occasions!
Ingredients
-
1 lb shrimp (peeled and deveined)
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Salt and pepper (to taste)
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1 tbsp olive oil
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2 tbsp butter
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4 cloves garlic (minced)
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1/3 cup sun-dried tomatoes (chopped)
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1/2 tsp red pepper flakes
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1/2 cup chicken broth
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1 cup heavy cream
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3/4 cup Parmesan cheese (grated)
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12 oz pasta of choice (fettuccine, linguine, or penne)
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1/4 cup fresh basil (chopped)
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1 tsp Italian seasoning
Instructions
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Cook the Pasta – Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve some pasta water, then drain and set aside.
-
Sauté the Shrimp – Season the shrimp with salt and pepper. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from the skillet and set aside.
-
Prepare the Sauce – In the same skillet, melt butter and add minced garlic, stirring until fragrant. Add sun-dried tomatoes and red pepper flakes, cooking for another minute.
-
Deglaze and Simmer – Pour in chicken broth and scrape up any bits from the pan. Let it reduce slightly before adding heavy cream and Italian seasoning.
-
Incorporate the Cheese – Lower the heat and gradually stir in Parmesan cheese, allowing it to melt and create a smooth sauce.
-
Combine Everything – Return the shrimp to the pan along with the drained pasta. Toss everything together, adding a bit of reserved pasta water if needed to loosen the sauce.
-
Garnish and Serve – Sprinkle with fresh basil and extra Parmesan before serving.
Notes
-
Make it Spicier – Add extra red pepper flakes or a dash of cayenne.
-
Swap the Protein – Use chicken, scallops, or tofu instead of shrimp.
-
Lighten It Up – Substitute half-and-half or a blend of milk and Greek yogurt for heavy cream.
-
Add Vegetables – Incorporate spinach, mushrooms, or roasted bell peppers for extra nutrition.
-
Low-Carb Option – Serve over zucchini noodles or spaghetti squash instead of pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: shrimp pasta, creamy pasta, marry me shrimp, garlic cream sauce, easy seafood recipe
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