Creamy White Chicken Lasagna Soup

If you’re craving a comforting and indulgent dish that’s rich in flavor yet simple to prepare, this Creamy White Chicken Lasagna Soup is your perfect match. Combining the hearty flavors of a traditional white lasagna with the coziness of a bowl of soup, this recipe is a creamy, cheesy, and satisfying treat. Tender chicken, soft lasagna noodles, and a velvety broth come together in a dish that’s ideal for chilly evenings, family dinners, or meal prepping for the week ahead.

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Why You’ll Love This Recipe

1. Ultimate Comfort Food: This soup takes all the flavors of classic white chicken lasagna—creamy sauce, tender chicken, and plenty of cheese—and transforms them into an easier, one-pot meal.
2. Easy and Versatile: No need for baking layers of lasagna. Everything cooks together in one pot, saving time and effort.
3. Perfect for Leftovers: The flavors only get better the next day, making it ideal for meal prep.
4. Customizable: It’s easy to adapt for dietary needs or ingredient swaps, so you can make it your own.
5. A Crowd-Pleaser: Creamy, cheesy, and hearty, this soup is sure to satisfy kids and adults alike.

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Ingredients

• Cooked shredded chicken (rotisserie works well)
• Lasagna noodles
• Butter
• Olive oil
• Onion
• Garlic
• Chicken broth
• Heavy cream
• Cream cheese
• Parmesan cheese
• Mozzarella cheese
• Spinach
• Italian seasoning
• Salt
• Pepper
• Red pepper flakes (optional for a bit of heat)

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Directions

1. Prepare the Base
   In a large pot or Dutch oven, heat a mixture of butter and olive oil over medium heat. Sauté the diced onion until translucent, about 4-5 minutes. Add minced garlic and cook for another minute until fragrant.
2. Create the Broth
   Pour in the chicken broth and bring to a simmer. Stir in Italian seasoning, salt, and pepper. Add shredded cooked chicken to the pot and let it warm through.
3. Cook the Noodles
   Break lasagna noodles into bite-sized pieces and add them to the pot. Let the soup simmer gently until the noodles are cooked to al dente, stirring occasionally to prevent sticking.
4. Make It Creamy
   Lower the heat and stir in the heavy cream, cream cheese, and Parmesan cheese. Continue stirring until the cheeses are melted and the broth becomes thick and creamy.
5. Add the Spinach
   Stir in fresh spinach leaves and cook for 2-3 minutes until wilted. Taste and adjust seasoning with additional salt, pepper, or a pinch of red pepper flakes for some spice.
6. Finish with Mozzarella
   Top the soup with shredded mozzarella cheese, letting it melt into the broth for an extra cheesy finish.
7. Serve
   Ladle the soup into bowls and garnish with additional Parmesan cheese or fresh herbs like parsley, if desired. Serve warm with crusty bread or a side salad for a complete meal.

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Variations

• Low-Carb Option: Replace lasagna noodles with zucchini noodles or omit them entirely for a lighter soup.
• Gluten-Free: Use gluten-free lasagna noodles or pasta.
• Vegetarian Version: Substitute chicken with mushrooms or cannellini beans and use vegetable broth.
• Add Vegetables: Include diced carrots, celery, or peas for extra nutrition and texture.
• Spice It Up: Incorporate diced jalapeños or a dash of cayenne pepper for more heat.

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Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6 hearty bowls

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Storage/Reheating

1. Storing: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
2. Freezing: This soup can be frozen, but for best results, freeze before adding the noodles. Reheat the base and add cooked noodles separately.
3. Reheating: Warm leftovers in a pot over low heat, stirring frequently. Add a splash of chicken broth or cream if the soup has thickened too much in the fridge.

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FAQs

Can I use uncooked chicken in this recipe?

Yes! Simply dice raw chicken and cook it in the pot with the onions before adding the broth.

What type of lasagna noodles should I use?

Regular lasagna noodles broken into pieces work best, but you can also use no-boil noodles or substitute them with any short pasta.

Can I make this soup dairy-free?

Yes, use coconut milk or a dairy-free heavy cream alternative and vegan cheeses.

How do I thicken the soup further?

If you want a thicker consistency, stir in a slurry of cornstarch and water, or let the soup simmer a bit longer.

Can I make this soup in a slow cooker?

Absolutely! Combine all ingredients except the noodles, cream, and cheeses in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the noodles and dairy in the last 30 minutes.

Is it possible to substitute spinach?

Yes, kale or Swiss chard make great substitutes, or you can leave it out altogether.

Can I use leftover turkey instead of chicken?

Definitely! This is a great way to repurpose leftover turkey, especially around the holidays.

What can I serve with this soup?

Crusty bread, garlic knots, or a fresh green salad pair wonderfully with this creamy soup.

Will the noodles get soggy in the leftovers?

Yes, noodles may soften further as they sit in the soup. To avoid this, cook the noodles separately and add them to each serving.

Can I add wine to the broth?

Certainly! A splash of white wine can enhance the flavor of the broth—just let it simmer for a few minutes to cook off the alcohol.

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Conclusion

Creamy White Chicken Lasagna Soup is a true comfort-food classic, blending the flavors of a traditional white lasagna with the ease and warmth of a hearty soup. Perfect for busy weeknights or cozy weekends, it’s a recipe that the whole family will love. Whether you stick to the original or customize it with your favorite variations, this soup is sure to become a staple in your kitchen. So grab your pot and ladle, and dive into this rich, satisfying meal today!

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