Name: Crescent Roll Breakfast Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can crescent roll dough; 1 pound breakfast sausage; 6 large eggs; 1/2 cup milk; 1 cup shredded cheese (cheddar, mozzarella, or your choice); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 cup green onions, chopped (optional); 1/2 cup bell peppers, diced (optional); 1/2 cup mushrooms, sliced (optional)

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Short Description

Crescent Roll Breakfast Casserole is a delicious and easy-to-make dish perfect for busy mornings, weekend brunches, or holiday gatherings. Featuring flaky crescent roll dough, savory breakfast sausage, fluffy eggs, and melted cheese, this casserole is both satisfying and full of flavor. Whether you’re serving a crowd or meal prepping for the week, this dish is a go-to option for a hearty and comforting breakfast.

Why You’ll Love This Recipe

Quick and easy – Uses simple ingredients and requires minimal prep time.
Crowd-pleaser – Great for family breakfasts, brunches, or potlucks.
Make-ahead friendly – Can be prepared the night before and baked fresh in the morning.
Customizable – Easily adaptable with different meats, cheeses, and veggies.
Filling and satisfying – Combines protein, carbs, and dairy for a well-rounded meal.

Ingredients

Crescent roll dough
Breakfast sausage
Eggs
Milk
Shredded cheese
Salt
Black pepper
Onion powder
Garlic powder
Green onions (optional)
Bell peppers (optional)
Mushrooms (optional)

Directions

Preheat Oven – Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Cook Sausage – In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set aside.
Prepare Crescent Roll Base – Unroll the crescent roll dough and lay it flat in the greased baking dish, pressing the seams together to form a solid crust.
Layer Ingredients – Evenly spread the cooked sausage over the crescent roll dough. Add any optional ingredients like bell peppers, mushrooms, or green onions.
Prepare Egg Mixture – In a mixing bowl, whisk together eggs, milk, salt, black pepper, onion powder, and garlic powder until well combined.
Assemble the Casserole – Pour the egg mixture over the sausage and crescent roll base. Sprinkle shredded cheese evenly over the top.
Bake – Place the dish in the oven and bake for 25-30 minutes, or until the eggs are set and the cheese is golden brown.
Cool and Serve – Allow the casserole to cool for a few minutes before slicing and serving.

Variations

Meat Lovers – Add cooked bacon or diced ham along with the sausage.
Vegetarian Option – Omit the sausage and add more vegetables like spinach, tomatoes, or zucchini.
Spicy Twist – Use spicy sausage or add chopped jalapeños for extra heat.
Cheese Variety – Swap out cheddar for pepper jack, Swiss, or feta cheese.
Low-Carb Version – Substitute the crescent roll dough with a layer of scrambled eggs or hash browns.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8 portions

Storage/Reheating

Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 4 days.
Freezing: Wrap individual portions tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes until warm.

FAQs

How do I prevent the crescent roll dough from becoming soggy?

Make sure to cook and drain the sausage well before layering it on the dough, and avoid adding too much liquid from vegetables.

Can I prepare this casserole the night before?

Yes! Assemble the casserole, cover it, and store it in the refrigerator overnight. Bake it fresh in the morning.

Can I use different types of cheese?

Absolutely! Cheddar, mozzarella, pepper jack, or a combination all work well.

What’s the best way to serve this casserole?

Serve it with fresh fruit, toast, or a side of breakfast potatoes for a complete meal.

Can I make this casserole without meat?

Yes! Simply add more veggies or use a plant-based sausage alternative.

How do I know when the casserole is fully cooked?

The eggs should be set, and the top should be golden brown. You can insert a knife in the center—if it comes out clean, it’s ready.

Can I double the recipe?

Yes, but you’ll need to use a larger baking dish and adjust the cooking time slightly.

Can I use homemade dough instead of crescent roll dough?

Yes, homemade biscuit or puff pastry dough can be used as a substitute.

What vegetables go well in this casserole?

Bell peppers, onions, mushrooms, spinach, and tomatoes are great additions.

Can I use a different type of milk?

Yes, you can use whole milk, skim milk, or even a non-dairy alternative like almond or oat milk.

Conclusion

Crescent Roll Breakfast Casserole is a simple yet delicious dish that’s perfect for any breakfast or brunch occasion. With its flaky crust, savory filling, and cheesy topping, it’s sure to be a family favorite. Plus, its versatility allows for endless customization to suit different tastes and dietary needs. Try this easy breakfast casserole today and enjoy a warm, comforting meal that everyone will love!

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