Why You’ll Love This Recipe
If you’re looking for a quick and easy way to satisfy your pastry cravings, this Crescent Roll Cream Cheese Danish is the perfect solution. Made with flaky crescent roll dough and a rich, creamy cheese filling, this delightful treat is not only simple to prepare but also incredibly delicious. Whether you need a last-minute breakfast option, a sweet addition to brunch, or an indulgent snack, these Danishes deliver on flavor, texture, and convenience.
Ingredients
- Crescent roll dough
- Cream cheese
- Granulated sugar
- Vanilla extract
- Lemon juice
- Egg yolk
- Powdered sugar
- Milk
- Butter
- Cinnamon (optional)
- Fruit preserves or fresh fruit (optional)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Cream Cheese Filling: In a mixing bowl, beat the cream cheese until smooth. Add granulated sugar, vanilla extract, lemon juice, and egg yolk. Mix until well combined and creamy.
- Unroll the Crescent Dough: Open the crescent roll package and separate the dough into individual triangles or keep them in rectangular sheets for a different shape.
- Shape the Danishes: If using triangles, pinch the perforated edges together to form a solid rectangle. Cut into squares or circles, then fold the edges slightly to create a raised border.
- Fill with Cream Cheese Mixture: Spoon a small amount of the cream cheese filling into the center of each piece of dough.
- Optional Fruit Addition: If adding fruit preserves or fresh fruit, place a small dollop on top of the cream cheese filling.
- Bake to Perfection: Transfer the prepared Danishes to the baking sheet and bake for 12-15 minutes or until golden brown and puffed.
- Make the Glaze: In a small bowl, mix powdered sugar with a splash of milk until smooth. Drizzle over the warm Danishes for a sweet finishing touch.
- Cool and Serve: Let the pastries cool slightly before serving. Enjoy warm or at room temperature!
Variations
- Fruit-Flavored Danishes: Add a spoonful of fruit jam, such as raspberry, strawberry, or blueberry, to each Danish before baking.
- Cinnamon Sugar Twist: Sprinkle a little cinnamon and sugar on top before baking for extra warmth and spice.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled Danishes for a decadent treat.
- Nutty Crunch: Top with sliced almonds or pecans for added texture and flavor.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6-8 pastries
Storage/Reheating
- Storage: Store leftover Danishes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for about 15-20 seconds until heated through.
FAQs
Can I use homemade dough instead of crescent rolls?
Yes! If you have time, homemade puff pastry or biscuit dough will work beautifully.
Can I make these Danishes ahead of time?
Absolutely. You can assemble the Danishes, store them in the fridge, and bake them fresh when needed.
Do I need to use lemon juice in the filling?
Lemon juice helps balance the sweetness, but you can omit it if you prefer.
Can I freeze these Danishes?
Yes, baked Danishes can be frozen for up to a month. Reheat in the oven for best results.
Can I add a streusel topping?
Definitely! Mix butter, flour, and sugar for a quick streusel topping before baking.
What other extracts can I use?
Almond extract is a great alternative to vanilla for a different flavor profile.
Can I make this recipe dairy-free?
Use dairy-free cream cheese and butter substitutes to make it dairy-free.
What’s the best way to shape the Danishes?
You can shape them into squares, circles, or even braid the dough for a fancier look.
How do I prevent the filling from leaking?
Make sure the dough edges are slightly raised, and don’t overfill.
Can I use pre-made icing instead of homemade glaze?
Yes, store-bought icing works just fine for convenience.
Conclusion
Crescent Roll Cream Cheese Danish is a delightful, easy-to-make pastry that’s perfect for any occasion. With its buttery, flaky dough and creamy filling, this treat is sure to impress. Whether you customize it with fruit, chocolate, or nuts, each bite is guaranteed to be delicious. Try this recipe today and enjoy homemade bakery-style Danishes in minutes!
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Crescent Roll Cream Cheese Danish – Quick, Flaky & Irresistible
- Total Time: 25 minutes
- Yield: 6–8 pastries 1x
Description
Make bakery-style Crescent Roll Cream Cheese Danish at home in just 25 minutes! Flaky, buttery crescent dough filled with a rich, creamy cheese filling and topped with a sweet glaze. Perfect for breakfast, brunch, or a quick snack!
Ingredients
- 1 package crescent roll dough
- 4 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1 tsp lemon juice (optional)
- 1 egg yolk
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1 tbsp butter, melted
- 1/2 tsp cinnamon (optional)
- 2 tbsp fruit preserves or fresh fruit (optional)
Instructions
- Preheat the Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Cream Cheese Filling: Beat cream cheese until smooth. Add granulated sugar, vanilla extract, lemon juice, and egg yolk. Mix until creamy.
- Unroll the Dough: Open the crescent roll package. Keep the dough in triangles or pinch perforated edges to form rectangles.
- Shape the Danishes: Cut dough into squares or circles and fold edges slightly to create a raised border.
- Fill with Cream Cheese Mixture: Spoon a small amount of cream cheese filling into the center of each piece.
- Add Fruit (Optional): Place a small dollop of fruit preserves or fresh fruit on top of the filling.
- Bake: Transfer to the baking sheet and bake for 12-15 minutes until golden brown and puffed.
- Prepare the Glaze: Mix powdered sugar with milk until smooth. Drizzle over warm Danishes.
- Cool & Serve: Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 15-20 seconds.
- Variations: Add fruit jam, cinnamon sugar, chocolate drizzle, or nuts for extra flavor.
- Make-Ahead: Assemble and refrigerate unbaked Danishes, then bake fresh when needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Keywords: Crescent roll Danish, cream cheese Danish, easy pastry, quick breakfast, flaky Danish
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