Description
Crispy Spaghetti Casserole with Vegetables is a delicious and easy-to-make baked pasta dish featuring tender spaghetti, vibrant vegetables, and a crispy, cheesy topping. Perfect for a quick weeknight dinner or meal prep!
Ingredients
- Spaghetti
- Olive oil
- Onion
- Garlic
- Bell peppers
- Zucchini
- Carrots
- Cherry tomatoes
- Spinach
- Marinara sauce
- Eggs
- Parmesan cheese
- Mozzarella cheese
- Bread crumbs
- Italian seasoning
- Salt
- Black pepper
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic, cooking until fragrant.
- Add bell peppers, zucchini, and carrots, sautéing until softened.
- Stir in cherry tomatoes and spinach, cooking until the spinach wilts. Season with salt, pepper, and red pepper flakes if using.
- Combine spaghetti with marinara sauce and mix well.
- Prepare the binding mixture by whisking eggs with Parmesan cheese.
- Assemble the casserole: In the greased baking dish, layer half of the spaghetti mixture, add a layer of mozzarella cheese, then the remaining spaghetti.
- Top with bread crumbs and more cheese, ensuring even coverage.
- Bake for 25-30 minutes or until the top turns golden and crispy.
- Let it cool slightly before serving to allow the flavors to settle.
Notes
- Protein boost – Add cooked chicken, ground beef, or tofu.
- Different cheese – Try cheddar, feta, or gouda for a unique twist.
- Gluten-free option – Use gluten-free pasta and breadcrumbs.
- Spicy kick – Add diced jalapeños or more red pepper flakes.
- Vegan-friendly – Replace eggs with a flaxseed mixture and use dairy-free cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: spaghetti casserole, baked pasta, vegetable casserole, crispy topping, easy dinner recipe