Crispy Spaghetti Casserole with Vegetables: Quick and Delicious!

Short Description

Crispy Spaghetti Casserole with Vegetables is a delightful twist on classic pasta dishes, combining tender spaghetti with a medley of colorful vegetables, baked to perfection with a crispy, golden topping. This dish is perfect for a quick weeknight dinner or a crowd-pleasing meal that brings together comforting flavors and satisfying textures.

Why You’ll Love This Recipe

• Quick and easy – Simple steps make it a hassle-free meal for busy days.
• Crispy and flavorful – The golden-baked top layer adds a satisfying crunch.
• Loaded with vegetables – A nutritious and colorful dish that makes eating veggies enjoyable.
• Great for leftovers – Reheats well, making it ideal for meal prep.
• Customizable – Swap ingredients to match your dietary preferences or pantry staples.

Ingredients

• Spaghetti
• Olive oil
• Onion
• Garlic
• Bell peppers
• Zucchini
• Carrots
• Cherry tomatoes
• Spinach
• Marinara sauce
• Eggs
• Parmesan cheese
• Mozzarella cheese
• Bread crumbs
• Italian seasoning
• Salt
• Black pepper
• Red pepper flakes (optional)

Directions

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic, cooking until fragrant.
4. Add bell peppers, zucchini, and carrots, sautéing until softened.
5. Stir in cherry tomatoes and spinach, cooking until the spinach wilts. Season with salt, pepper, and red pepper flakes if using.
6. Combine spaghetti with marinara sauce and mix well.
7. Prepare the binding mixture by whisking eggs with Parmesan cheese.
8. Assemble the casserole: In the greased baking dish, layer half of the spaghetti mixture, add a layer of mozzarella cheese, then the remaining spaghetti.
9. Top with bread crumbs and more cheese, ensuring even coverage.
10. Bake for 25-30 minutes or until the top turns golden and crispy.
11. Let it cool slightly before serving to allow the flavors to settle.

Variations

• Protein boost – Add cooked chicken, ground beef, or tofu.
• Different cheese – Try cheddar, feta, or gouda for a unique twist.
• Gluten-free option – Use gluten-free pasta and breadcrumbs.
• Spicy kick – Add diced jalapeños or more red pepper flakes.
• Vegan-friendly – Replace eggs with a flaxseed mixture and use dairy-free cheese.

Servings and Timing

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 4-6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Bake at 350°F (175°C) for 15 minutes or microwave in short intervals until heated through.

FAQs

1. Can I use whole wheat spaghetti?

Yes, whole wheat spaghetti works well and adds extra fiber.

2. What’s the best way to get a crispy topping?

Use a mix of breadcrumbs and cheese, and broil for the last 2-3 minutes.

3. Can I prepare this casserole ahead of time?

Yes, assemble it up to a day in advance, refrigerate, and bake when ready.

4. How can I make this recipe dairy-free?

Use dairy-free cheese and a plant-based egg substitute.

5. What other vegetables can I add?

Mushrooms, eggplant, broccoli, or corn can be great additions.

6. Can I make this without eggs?

Yes, replace eggs with a mixture of flaxseed and water.

7. Is this recipe kid-friendly?

Absolutely! The cheesy, crispy texture makes it appealing to kids.

8. Can I use fresh tomatoes instead of marinara sauce?

Yes, just cook them down with seasoning to create a homemade sauce.

9. What’s the best type of breadcrumbs to use?

Panko breadcrumbs provide the crispiest texture.

10. How do I prevent the casserole from becoming too dry?

Ensure you use enough sauce and don’t overbake it.

Conclusion

Crispy Spaghetti Casserole with Vegetables is a satisfying, wholesome dish that balances crispy, cheesy goodness with a bounty of fresh veggies. Whether you’re looking for a comforting weeknight dinner or a meal-prep-friendly option, this casserole is sure to please. Try it today and enjoy a delicious, easy-to-make meal!

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