Crock Pot Apple Butter for Canning

Short Description

Crock Pot Apple Butter is a rich, velvety spread bursting with deep caramelized apple flavors and warm spices. Slow-cooked to perfection, this homemade apple butter is perfect for canning, making it a delightful way to preserve the flavors of fall for months to come. Whether spread on toast, swirled into oatmeal, or gifted in charming jars, this recipe is both versatile and incredibly easy to make.

Why You’ll Love This Recipe

• Effortless Preparation – The slow cooker does all the work, allowing you to enjoy homemade apple butter without constant stirring or supervision.
• Rich and Deep Flavor – The extended cooking process enhances the natural sweetness of apples, blending them with cinnamon, cloves, and nutmeg for an irresistible taste.
• Perfect for Canning – This recipe is designed to be preserved, ensuring you have delicious apple butter available year-round.
• Versatile Use – Great as a spread, mix-in, or even as a baking ingredient.
• No Artificial Preservatives – Unlike store-bought versions, this homemade apple butter contains only wholesome ingredients.

Ingredients

• Apples (such as Granny Smith, Fuji, or Honeycrisp)
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Ground nutmeg
• Ground cloves
• Vanilla extract
• Lemon juice

Directions

1. Prepare the Apples – Peel, core, and chop the apples into small chunks. This helps them break down evenly while cooking.
2. Load the Crock Pot – Place the chopped apples into the slow cooker and add granulated sugar, brown sugar, cinnamon, nutmeg, and cloves. Stir to coat the apples evenly.
3. Slow Cook – Set the crock pot to low and cook for 10-12 hours. Stir occasionally to prevent sticking.
4. Blend the Mixture – Once the apples have broken down and are soft, use an immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, you can use a potato masher instead.
5. Add Final Ingredients – Stir in vanilla extract and lemon juice, mixing well to enhance the flavor and balance the sweetness.
6. Continue Cooking – Leave the apple butter to cook for an additional 1-2 hours until it thickens to the desired consistency.
7. Prepare for Canning – While the apple butter is finishing, sterilize canning jars and lids by boiling them for at least 10 minutes.
8. Fill the Jars – Carefully ladle the hot apple butter into the sterilized jars, leaving about 1/4-inch headspace.
9. Seal and Process – Wipe the rims, secure the lids, and process in a water bath canner for 10 minutes to ensure a proper seal.
10. Cool and Store – Remove jars from the water bath and let them cool completely before storing in a cool, dark place.

Variations

• Spiced Apple Butter – Increase the amount of cinnamon and cloves for a stronger spiced profile.
• Maple Apple Butter – Swap some of the sugar for pure maple syrup for a deeper sweetness.
• Sugar-Free Version – Use natural sweeteners like honey or apple juice concentrate instead of granulated sugar.
• Vanilla Bean Infused – Add a whole vanilla bean during the cooking process for a rich, aromatic flavor.
• Boozy Apple Butter – Stir in a splash of bourbon or spiced rum before canning for a unique twist.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 12-14 hours
• Total Time: 12-14 hours 20 minutes
• Servings: Approximately 6-8 half-pint jars

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 weeks.
• Freezing: Freeze in freezer-safe jars or containers for up to 6 months.
• Canning: Properly processed jars can be stored in a cool, dark place for up to 1 year.
• Reheating: Warm in a saucepan over low heat or microwave for a few seconds before use.

FAQs

How do I know when my apple butter is thick enough?

Apple butter should be thick enough to hold its shape on a spoon. If it drips off too easily, continue cooking until it reaches the right consistency.

Can I use any type of apple for this recipe?

Yes, but a mix of sweet and tart apples like Granny Smith, Fuji, or Honeycrisp provides the best balance of flavors.

Do I need to peel the apples?

Peeling ensures a smoother texture, but you can leave the skins on if using a high-powered blender to puree the mixture.

How long does homemade apple butter last?

Properly canned apple butter lasts up to a year, while refrigerated apple butter should be used within 3 weeks.

Can I make this recipe without sugar?

Yes, you can substitute sugar with honey, maple syrup, or apple juice concentrate.

What if my apple butter is too thick?

Add a little apple cider or water while blending to reach your desired consistency.

Why do I need to add lemon juice?

Lemon juice helps balance the sweetness and ensures a safe pH level for canning.

Can I double this recipe?

Yes, as long as your crock pot is large enough to accommodate the extra apples.

Is it necessary to use a water bath canner?

Yes, if you want to store apple butter for extended periods. Otherwise, you can refrigerate or freeze it.

Can I make this in an Instant Pot?

Yes! Use the slow cook function for similar results or pressure cook for about 15 minutes before blending.

Conclusion

Crock Pot Apple Butter is a delightful way to preserve the comforting flavors of fall with minimal effort. Its velvety texture and warm spiced aroma make it an excellent addition to breakfast spreads, desserts, and gift baskets. Whether you’re a seasoned canner or new to preserving, this foolproof recipe ensures a delicious homemade treat you can enjoy all year long. Give it a try and savor the taste of homemade apple butter!

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