Crockpot Loaded Steak and Potato Bake Recipe

Short Description

Crockpot Loaded Steak and Potato Bake is the ultimate comfort food, combining tender, juicy steak with perfectly cooked potatoes, all smothered in gooey melted cheese, crispy bacon, and flavorful seasonings. This easy slow cooker recipe ensures a delicious, hearty meal with minimal effort, making it perfect for busy weeknights or relaxed weekends.

Why You’ll Love This Recipe

• Effortless Cooking: The crockpot does all the work, allowing you to set it and forget it.
• Packed with Flavor: Every bite is filled with savory steak, cheesy goodness, and crispy bacon.
• Comfort Food at Its Best: A warm, hearty meal that satisfies cravings.
• Customizable: Easily adjust the ingredients to fit your preferences or dietary needs.
• Perfect for Meal Prep: Store leftovers for easy reheating and enjoy a hassle-free meal later.

Ingredients

• Steak (such as sirloin, ribeye, or flank)
• Russet or Yukon gold potatoes
• Cheddar cheese, shredded
• Bacon, cooked and crumbled
• Onion, chopped
• Garlic, minced
• Butter
• Heavy cream
• Beef broth
• Worcestershire sauce
• Olive oil
• Salt
• Black pepper
• Paprika
• Garlic powder
• Green onions, chopped (for garnish)

Directions

1. Prepare the Ingredients: Cut the steak into bite-sized pieces. Wash and dice the potatoes into small cubes. Chop the onions and mince the garlic.
2. Sauté the Steak: In a skillet over medium-high heat, add olive oil and brown the steak pieces for a few minutes to enhance the flavor. Transfer to the crockpot.
3. Layer the Ingredients: Add the diced potatoes, chopped onions, minced garlic, and half of the cooked bacon on top of the steak.
4. Season Well: Sprinkle salt, black pepper, paprika, and garlic powder over the ingredients for a flavorful base.
5. Add Liquids: Pour in the beef broth, Worcestershire sauce, and heavy cream. Stir gently to combine.
6. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
7. Add Cheese and Bacon: Sprinkle shredded cheddar cheese and the remaining bacon over the top. Cover for an additional 10-15 minutes until the cheese melts.
8. Garnish and Serve: Sprinkle chopped green onions before serving. Enjoy warm!

Variations

• Spicy Kick: Add red pepper flakes or hot sauce for an extra punch.
• Low-Carb Option: Substitute potatoes with cauliflower florets.
• Different Cheese Choices: Use mozzarella, gouda, or pepper jack for a unique twist.
• Veggie Addition: Include bell peppers or mushrooms for added texture and nutrients.
• Protein Swap: Try chicken or pork instead of steak for a different flavor profile.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6-8 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
• Servings: 4-6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months.
• Reheating: Warm in the microwave in 30-second intervals or in a skillet over low heat with a splash of beef broth to maintain moisture.

FAQs

How do I prevent the potatoes from getting mushy?

Cut them into larger cubes and avoid overcooking. Using Yukon Gold potatoes helps as they hold their shape better than russets.

Can I use frozen steak?

Yes, but it’s best to thaw it first for even cooking and better flavor absorption.

What’s the best steak cut for this recipe?

Sirloin, ribeye, or flank steak work well as they remain tender after slow cooking.

Can I prepare this recipe the night before?

Yes! Assemble everything in the crockpot insert, cover, and refrigerate. Place it in the cooker and start cooking the next day.

Do I have to brown the steak before adding it?

Browning adds extra flavor, but you can skip this step for convenience.

How can I make this dairy-free?

Substitute heavy cream with coconut cream and use dairy-free cheese.

What can I serve with this dish?

A side salad, steamed vegetables, or garlic bread pairs well with this meal.

Can I use pre-cooked steak?

Yes, but reduce the cook time to prevent overcooking. Add it in the last hour.

How do I make it less rich?

Use half-and-half instead of heavy cream and reduce the cheese amount.

Can I cook this in the oven instead?

Yes! Bake at 350°F for 45-60 minutes in a covered dish, then uncover to melt the cheese.

Conclusion

Crockpot Loaded Steak and Potato Bake is a simple yet satisfying dish that delivers maximum flavor with minimal effort. Whether you’re meal prepping for the week or feeding a hungry family, this recipe is a winner. Give it a try and enjoy a cozy, delicious meal!

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