Description
Crispy and flavorful, these air fryer baby potatoes are the perfect quick and healthy breakfast side. Made with minimal oil, they’re golden-brown on the outside and tender inside. Ready in just 20 minutes!
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (optional)
Instructions
- Prep the Potatoes: Wash and dry the baby potatoes thoroughly. Cut them in half to ensure even cooking and crispiness.
- Season the Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for a couple of minutes.
- Arrange in the Air Fryer Basket: Place the seasoned potatoes in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the Potatoes: Air fry for 15-20 minutes, shaking the basket halfway through to ensure even crisping.
- Check for Doneness: The potatoes should be crispy on the outside and fork-tender on the inside. If needed, cook for an additional 2-3 minutes.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot with your favorite breakfast dishes.
Notes
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes.
- Cheesy Delight: Sprinkle grated Parmesan cheese over the potatoes during the last 2 minutes of cooking.
- Herb-Infused: Toss with fresh rosemary or thyme.
- Lemon Zest: Add a sprinkle of lemon zest for a tangy twist.
- Loaded Style: Top with cooked bacon bits and shredded cheese.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Side Dish
- Method: air fryer
- Cuisine: American
Keywords: Air fryer potatoes, crispy breakfast potatoes, healthy air fryer recipe, gluten-free breakfast, quick breakfast side