Name: Delicious Air Fryer Baby Potatoes Breakfast
Prep time: 5 min
Cook time: PT-483695H47M37S
Total time: PT-483695H47M37S
Cuisine: American
Ingredients: 1 lb baby potatoes, halved; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; Fresh parsley, chopped (optional)

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Crispy, golden, and full of flavor, air fryer baby potatoes make for a delightful breakfast side dish. These potatoes are perfectly seasoned and cooked to perfection with a crispy exterior and tender inside. Using an air fryer speeds up the cooking process while requiring minimal oil, making this a healthier and hassle-free alternative to traditional pan-fried or roasted potatoes. Pair them with eggs, bacon, or avocado toast for a satisfying breakfast!

Why You’ll Love This Recipe

Quick and Easy – The air fryer significantly reduces cooking time, making this recipe ideal for busy mornings.
Crispy and Flavorful – The air fryer delivers crispy, golden-brown potatoes without excessive oil.
Healthy Alternative – Enjoy a lighter version of crispy breakfast potatoes with minimal oil.
Versatile – Customize the seasonings to suit your taste or pair the potatoes with different breakfast dishes.
Minimal Cleanup – Cooking in the air fryer means less mess and fewer dishes to wash.

Ingredients

Baby potatoes
Olive oil
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Fresh parsley (optional)

Directions

Prep the Potatoes – Wash and dry the baby potatoes thoroughly. Cut them in half for quicker cooking and more surface area for crispiness.
Season the Potatoes – In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
Preheat the Air Fryer – Set the air fryer to 400°F (200°C) and allow it to preheat for a couple of minutes.
Arrange in the Air Fryer Basket – Place the seasoned potatoes in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking.
Cook the Potatoes – Air fry for 15-20 minutes, shaking the basket halfway through to ensure even crisping.
Check for Doneness – The potatoes should be crispy on the outside and fork-tender on the inside. If needed, cook for an additional 2-3 minutes.
Garnish and Serve – Sprinkle with fresh parsley and serve hot with your favorite breakfast dishes.

Variations

Spicy Kick – Add a pinch of cayenne pepper or chili flakes for extra heat.
Cheesy Delight – Sprinkle grated Parmesan cheese over the potatoes during the last 2 minutes of cooking.
Herb-Infused – Toss with fresh rosemary or thyme for an aromatic touch.
Lemon Zest – A sprinkle of lemon zest adds a fresh, tangy twist to the potatoes.
Loaded Style – Top with cooked bacon bits and shredded cheese for a loaded breakfast version.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 20-25 minutes
Servings: 2-4 servings

Storage/Reheating

Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until crispy again. Alternatively, reheat in a skillet over medium heat.

FAQs

How do I make the potatoes extra crispy?

Ensure they are evenly coated in oil, do not overcrowd the air fryer, and shake the basket halfway through cooking.

Can I use other types of potatoes?

Yes! Yukon gold, red potatoes, or even russet potatoes work well. Just cut them into similar-sized pieces.

Do I need to peel the potatoes?

No, the skin adds texture and crispiness, plus it contains nutrients.

What dipping sauces pair well with these potatoes?

Ketchup, garlic aioli, ranch dressing, or sour cream work wonderfully.

Can I cook these without oil?

Yes, but they may not be as crispy. A light spritz of cooking spray can help.

How do I prevent the potatoes from sticking?

Make sure they are evenly coated in oil and shake the basket to prevent them from sticking together.

Can I add other vegetables?

Absolutely! Bell peppers, onions, or zucchini can be added for a delicious veggie mix.

Is this recipe gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding and ensure even crisping.

Can I make these in a conventional oven?

Yes, bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through.

Conclusion

Air fryer baby potatoes are a delicious, crispy, and easy-to-make breakfast side that complements any meal. With minimal prep and a quick cooking time, they’re a great addition to your morning routine. Try them today with your favorite breakfast staples, and enjoy a crispy, golden start to your day!

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