Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

Discover the perfect combination of smoky, spicy, and creamy flavors in this Chipotle Ranch Grilled Chicken Burrito recipe. Packed with seasoned grilled chicken, fresh vegetables, and a tangy chipotle ranch dressing, this burrito is ideal for lunch, dinner, or meal prep. Whether you’re a burrito enthusiast or trying one for the first time, this recipe guarantees a delightful experience with every bite.

Why You’ll Love This Recipe

• Balanced Flavors: The smoky chipotle pairs perfectly with the creamy ranch, creating a flavor-packed burrito that hits all the right notes.
• Customizable: Easily adapt this recipe to your taste by swapping proteins, veggies, or adjusting the spice level.
• Meal-Prep Friendly: These burritos can be prepared ahead, making them a convenient option for busy weekdays.
• Restaurant-Quality at Home: Save time and money by recreating a burrito that rivals your favorite restaurant’s version.
• Perfect for All Occasions: Whether you’re hosting a casual gathering or preparing a quick family dinner, this recipe fits the bill.

Ingredients

• Chicken breasts or thighs
• Olive oil
• Chipotle chili powder
• Smoked paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Tortillas (large size)
• Chipotle ranch dressing
• Shredded lettuce
• Diced tomatoes
• Cooked rice
• Black beans
• Shredded cheese (cheddar or Monterey Jack)
• Sliced avocado or guacamole
• Fresh cilantro (optional)

Directions

1. Prepare the Chicken:
   Marinate the chicken by combining olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Coat the chicken thoroughly and let it rest for at least 30 minutes to absorb the flavors.
2. Grill the Chicken:
   Heat a grill or grill pan over medium-high heat. Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing into strips.
3. Cook the Rice and Beans:
   While the chicken marinates or grills, cook the rice according to package instructions and heat the black beans in a saucepan over low heat.
4. Assemble the Burritos:
   Lay a large tortilla flat on a clean surface. Spread a generous amount of chipotle ranch dressing in the center. Add a layer of shredded lettuce, diced tomatoes, rice, black beans, sliced chicken, shredded cheese, and avocado or guacamole. Sprinkle fresh cilantro, if using.
5. Roll the Burritos:
   Fold in the sides of the tortilla, then roll it tightly from the bottom up to secure the filling. Repeat with the remaining tortillas and fillings.
6. Grill the Burritos (Optional):
   Heat a skillet over medium heat and lightly grease it. Place the burritos seam-side down and cook for 1-2 minutes on each side to achieve a golden, crispy exterior.
7. Serve and Enjoy:
   Cut the burritos in half and serve with extra chipotle ranch dressing on the side for dipping.

Variations

• Vegetarian Option: Replace the chicken with roasted sweet potatoes, sautéed mushrooms, or plant-based protein.
• Low-Carb Option: Swap tortillas for large lettuce leaves or use low-carb wraps.
• Spice Adjustment: Reduce the chipotle chili powder for a milder version, or add sliced jalapeños for an extra kick.
• Alternative Proteins: Use grilled shrimp, steak, or shredded pork for a different twist.
• Add Crunch: Incorporate tortilla strips or crushed chips for added texture.

Servings and Timing

• Servings: 4 burritos
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Storage/Reheating

• Storage: Wrap individual burritos in foil or plastic wrap and store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap tightly in plastic wrap, followed by foil, and freeze for up to 3 months.
• Reheating: For refrigerated burritos, microwave for 1-2 minutes or reheat in a 350°F oven for 10-15 minutes. For frozen burritos, thaw overnight in the refrigerator before reheating.

FAQs

What kind of tortillas should I use?

Use large flour tortillas for the best results. They’re pliable and can hold the filling without tearing.

Can I make the chipotle ranch dressing at home?

Yes! Mix ranch dressing with finely chopped chipotle peppers in adobo sauce for a homemade version.

How can I keep the burritos from getting soggy?

Ensure fillings like lettuce and tomatoes are well-drained, and avoid overloading the burrito.

Can I use store-bought grilled chicken?

Absolutely! Pre-cooked chicken can save time and works well in this recipe.

What’s the best way to grill the chicken indoors?

Use a grill pan or cast-iron skillet to achieve a similar char and flavor as an outdoor grill.

Can I serve these as a bowl instead of a burrito?

Yes! Simply layer the ingredients in a bowl and top with the chipotle ranch dressing.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free tortillas and ensure all seasonings and dressings are certified gluten-free.

How can I make the burritos spicier?

Add more chipotle chili powder, fresh jalapeños, or a drizzle of hot sauce.

Can I add other toppings?

Feel free to customize with sour cream, pickled jalapeños, or corn salsa.

What sides pair well with this dish?

Serve with tortilla chips, salsa, Mexican street corn, or a side salad for a complete meal.

Conclusion

This Chipotle Ranch Grilled Chicken Burrito recipe is a versatile, flavor-packed dish that’s easy to prepare and customize. Whether you’re feeding a crowd or meal prepping for the week, these burritos offer a satisfying combination of smoky, creamy, and fresh ingredients. Don’t wait—grab your tortillas and get rolling!

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