Why You’ll Love This Recipe
Shrimp rice bowls with spicy mayo are the perfect combination of flavor, texture, and convenience. This dish brings together succulent shrimp, fluffy rice, fresh vegetables, and a creamy, spicy mayo sauce that ties everything together beautifully. It’s easy to make, highly customizable, and great for meal prep or a quick weeknight dinner. Whether you love bold flavors or need a healthy, protein-packed meal, this recipe is sure to become a favorite.
Ingredients
- Shrimp
- Cooked rice (white or brown)
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Lime juice
- Avocado
- Cucumber
- Carrots
- Green onions
- Sesame seeds
- Sriracha
- Mayonnaise
- Honey
- Olive oil
- Salt
- Black pepper
Directions
- Prepare the Shrimp: In a bowl, toss shrimp with soy sauce, sesame oil, minced garlic, grated ginger, lime juice, salt, and black pepper. Let marinate for 10–15 minutes.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from heat and set aside.
- Make the Spicy Mayo: In a small bowl, mix mayonnaise, sriracha, and honey until smooth. Adjust spice level to taste.
- Prepare the Vegetables: Thinly slice the avocado, cucumber, and carrots. Chop the green onions.
- Assemble the Bowls: Divide cooked rice into serving bowls. Arrange shrimp, avocado, cucumber, and carrots on top.
- Add the Finishing Touches: Drizzle with spicy mayo and sprinkle with sesame seeds and green onions.
- Serve: Enjoy immediately, optionally with extra lime juice or soy sauce for additional flavor.
Variations
- Protein Swap: Replace shrimp with grilled chicken, tofu, or salmon.
- Grain Options: Substitute rice with quinoa, cauliflower rice, or brown rice.
- Extra Crunch: Add chopped nuts or crispy fried onions.
- Mild Version: Reduce or omit the sriracha for a less spicy mayo.
- Sauce Alternatives: Use teriyaki sauce or a ginger soy dressing for a different flavor profile.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2–4
Storage/Reheating
- Refrigeration: Store leftover components separately in airtight containers for up to 3 days.
- Reheating: Warm the shrimp and rice in the microwave or on the stovetop. Avoid overheating shrimp to prevent toughness.
- Serving Tip: Assemble fresh ingredients after reheating to maintain texture and flavor.
FAQs
How do I make this recipe gluten-free?
Use tamari or coconut aminos instead of soy sauce to keep the dish gluten-free.
Can I use frozen shrimp?
Yes! Thaw frozen shrimp in cold water for 10–15 minutes before cooking.
What type of rice works best?
Jasmine or basmati rice provides great texture and flavor, but brown rice or quinoa are good alternatives.
Can I make the spicy mayo ahead of time?
Yes, store it in the fridge for up to 5 days in an airtight container.
How can I make this recipe healthier?
Use light mayo or Greek yogurt for the sauce and swap white rice for cauliflower rice or quinoa.
Can I serve this dish cold?
Yes! This makes a great cold rice bowl, perfect for meal prep.
What vegetables go well with this dish?
Bell peppers, edamame, radishes, and shredded cabbage are great additions.
Can I use pre-cooked shrimp?
Yes, just heat them briefly in a pan or serve them cold if preferred.
What’s the best way to marinate the shrimp?
Let them sit in the marinade for at least 10–15 minutes, but no longer than 30 minutes to prevent a mushy texture.
Can I meal prep this recipe?
Yes! Store ingredients separately and assemble before serving for the best texture and freshness.
Conclusion
Shrimp rice bowls with spicy mayo are a delicious and versatile meal that’s easy to customize to your taste. With a perfect balance of protein, carbs, and fresh vegetables, this dish is both satisfying and nutritious. Whether you’re making it for a quick dinner or prepping meals for the week, this recipe is sure to be a hit. Try it today and enjoy a flavorful, restaurant-quality meal at home!
Print
Delicious Shrimp Rice Bowls with Spicy Mayo
- Total Time: 25 minutes
- Yield: 2–4 servings 1x
Description
These Shrimp Rice Bowls with Spicy Mayo are a flavorful and easy meal, featuring juicy shrimp, fluffy rice, crisp vegetables, and a creamy, spicy sauce. Perfect for meal prep or a quick weeknight dinner!
Ingredients
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp lime juice
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil (for cooking)
For the Bowls:
- 2 cups cooked rice (white, brown, or quinoa)
- 1 avocado, sliced
- ½ cucumber, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tbsp sesame seeds
For the Spicy Mayo:
- ¼ cup mayonnaise (or Greek yogurt for a healthier option)
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey
Instructions
- Prepare the Shrimp – In a bowl, mix shrimp with soy sauce, sesame oil, garlic, ginger, lime juice, salt, and pepper. Marinate for 10–15 minutes.
- Cook the Shrimp – Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from heat.
- Make the Spicy Mayo – In a small bowl, whisk together mayonnaise, sriracha, and honey until smooth. Adjust spice level to taste.
- Prepare the Vegetables – Slice avocado, cucumber, and carrots. Chop green onions.
- Assemble the Bowls – Divide cooked rice into serving bowls. Top with shrimp, avocado, cucumber, and carrots.
- Garnish & Serve – Drizzle with spicy mayo and sprinkle with sesame seeds and green onions. Serve immediately with extra lime juice or soy sauce if desired.
Notes
- Protein Swap – Use chicken, tofu, or salmon instead of shrimp.
- Grain Options – Substitute rice with quinoa, cauliflower rice, or brown rice.
- Extra Crunch – Add chopped nuts or crispy onions.
- Milder Sauce – Reduce or omit sriracha for a less spicy mayo.
- Alternative Sauces – Try teriyaki sauce or a ginger-soy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Keywords: shrimp rice bowl, spicy mayo, healthy meal, easy dinner, meal prep
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