Description
This warm and gooey Snickerdoodle Cobbler combines the flavors of a classic snickerdoodle cookie with a buttery cobbler base. Perfect for family gatherings or cozy nights in, this easy dessert is best served warm with vanilla ice cream.
Ingredients
Scale
- 1/2 cup (1 stick) butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups hot water
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Prepare Batter: In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla extract until a smooth batter forms.
- Melt Butter: Pour the melted butter into the prepared baking dish. Do not stir; let the butter sit at the bottom.
- Add Batter: Carefully pour the batter over the melted butter without stirring. The batter will rise as it bakes.
- Prepare Topping: In a small bowl, mix brown sugar and cinnamon. Evenly sprinkle this mixture over the batter.
- Add Hot Water: Slowly pour hot water over the entire mixture. Do not stir.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and set.
- Serve: Let the cobbler cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Notes
- Add Nuts: Sprinkle chopped pecans or walnuts for extra crunch.
- Use Different Sugars: Swap white sugar for coconut sugar for a caramel-like flavor.
- Gluten-Free Option: Use a gluten-free flour blend.
- Extra Spices: Enhance with nutmeg, cardamom, or allspice.
- Fruit Twist: Add diced apples or pears for a fruity variation.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: snickerdoodle cobbler, cinnamon sugar dessert, easy cobbler recipe, warm dessert, snickerdoodle-inspired treat.