Delicious Snickerdoodle Cobbler Recipe – Easy and Irresistible!

If you’re a fan of classic snickerdoodle cookies, then you’re going to love this warm and gooey Snickerdoodle Cobbler. This easy dessert combines a soft cinnamon-sugar topping with a rich, buttery filling that will satisfy your sweet tooth. It’s perfect for family gatherings, potlucks, or just a cozy night in. Serve it with a scoop of vanilla ice cream, and you’ve got an irresistible treat!

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and minimal prep make this a fuss-free dessert.
• Warm and Cozy – The cinnamon-sugar combination gives a comforting, nostalgic flavor.
• Perfect for Any Occasion – Great for holidays, family dinners, or a quick weeknight dessert.
• Pairs Well with Ice Cream – The warm cobbler and cold ice cream create an unbeatable combination.
• Customizable – Easily modify the recipe to fit dietary preferences or add extra flavors.

Ingredients

• Butter
• Granulated sugar
• Brown sugar
• Ground cinnamon
• All-purpose flour
• Baking powder
• Salt
• Milk
• Vanilla extract
• Hot water

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla extract until a smooth batter forms.

Step 3: Melt the Butter

Melt the butter and pour it into the prepared baking dish. Do not stir; let the butter sit at the bottom.

Step 4: Pour the Batter

Carefully pour the batter over the melted butter in the baking dish. Again, do not stir; the batter will rise as it bakes.

Step 5: Prepare the Cinnamon-Sugar Topping

In a small bowl, mix brown sugar and cinnamon. Evenly sprinkle this mixture over the batter.

Step 6: Add Hot Water

Slowly pour hot water over the entire mixture. It may seem unusual, but this step helps create the delicious cobbler texture.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and set.

Step 8: Serve

Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations

• Add Nuts – Sprinkle chopped pecans or walnuts for extra crunch.
• Use Different Sugars – Swap white sugar for coconut sugar for a slight caramel flavor.
• Gluten-Free Option – Use a gluten-free flour blend to accommodate dietary needs.
• Extra Spices – Enhance the flavor with nutmeg, cardamom, or allspice.
• Fruit Twist – Add diced apples or pears for a fruity variation.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Servings: 6-8 servings

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw in the fridge before reheating.
• Reheating: Warm individual portions in the microwave for 30 seconds or reheat in the oven at 300°F (150°C) for 10 minutes.

FAQs

How do I know when the cobbler is done baking?

The top should be golden brown and slightly firm to the touch. Insert a toothpick—if it comes out mostly clean, it’s done.

Can I use self-rising flour instead of all-purpose flour?

Yes! If using self-rising flour, omit the baking powder and salt from the recipe.

What is the purpose of adding hot water?

The hot water helps create a rich, syrupy layer beneath the cobbler, giving it a soft, gooey texture.

Can I make this cobbler ahead of time?

Yes, but it’s best enjoyed fresh. If making ahead, store it in the fridge and reheat before serving.

Can I use almond milk instead of regular milk?

Absolutely! Almond milk or any plant-based milk can be used as a substitute.

Why didn’t my cobbler rise properly?

Check that your baking powder is fresh and ensure you don’t stir the butter into the batter.

Can I add chocolate chips?

Yes! Adding chocolate chips to the batter or on top before baking adds a delicious twist.

Is this cobbler similar to a dump cake?

Yes, it’s similar, but cobblers tend to have a softer, more gooey texture.

What’s the best way to serve snickerdoodle cobbler?

Serve warm with vanilla ice cream, whipped cream, or caramel sauce.

Can I double the recipe?

Yes, just use a larger baking dish and adjust baking time as needed.

Conclusion

Snickerdoodle Cobbler is a must-try dessert for anyone who loves warm, comforting treats. With its rich cinnamon-sugar topping and gooey, buttery base, it’s an easy yet impressive dish. Whether you’re serving it at a gathering or indulging on a quiet night, this cobbler is sure to be a hit. Try it today and experience its deliciousness for yourself!

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