Description
This steakhouse creamed spinach recipe is rich, creamy, and packed with flavor. An easy-to-make side dish that pairs perfectly with steak, chicken, or holiday meals. Enjoy a restaurant-quality classic at home!
Ingredients
Scale
- 1 lb fresh spinach
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 small onion, finely chopped
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 oz cream cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp nutmeg
- Salt, to taste
- Black pepper, to taste
- 1 tbsp flour (optional, for thickening)
Instructions
- Prepare the Spinach: Rinse the spinach, remove tough stems, and blanch in boiling water for 30 seconds. Transfer to an ice bath, drain, and chop finely.
- Sauté Aromatics: In a large skillet over medium heat, melt butter. Add onion and garlic, sautéing until soft and fragrant.
- Make the Creamy Base: Pour in heavy cream and whole milk, stirring continuously. Add cream cheese and Parmesan, melting them into the mixture.
- Season and Thicken: Stir in nutmeg, salt, and black pepper. If a thicker consistency is desired, whisk in flour.
- Combine with Spinach: Add chopped spinach, stirring to coat evenly. Simmer for a few minutes until heated through.
- Serve Warm: Remove from heat and serve immediately as a side dish.
Notes
- Keto-Friendly: Replace flour with a pinch of xanthan gum.
- Cheese Lovers: Add shredded Gruyère or cheddar.
- Spicy Twist: Sprinkle in red pepper flakes.
- Dairy-Free Option: Use coconut cream and nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: steakhouse creamed spinach, creamy spinach recipe, easy side dish, restaurant-style spinach, best creamed spinach