Delicious Steakhouse Creamed Spinach Recipe: Easy & Rich!

Why You’ll Love This Recipe

Steakhouse creamed spinach is a classic side dish known for its velvety texture, rich flavor, and perfect balance of cream and seasoning. This restaurant-style recipe brings that indulgent taste straight to your kitchen, making it an ideal complement to a juicy steak, roasted chicken, or even a holiday feast. It’s easy to prepare, requires simple ingredients, and offers a luxurious taste that elevates any meal.

Ingredients

• Fresh spinach
• Butter
• Garlic
• Onion
• Heavy cream
• Whole milk
• Cream cheese
• Parmesan cheese
• Nutmeg
• Salt
• Black pepper
• Flour (optional, for thickening)

Directions

1. Prepare the Spinach: Rinse the fresh spinach thoroughly and remove any tough stems. Blanch it in boiling water for about 30 seconds, then transfer it to an ice bath to stop the cooking process. Drain well and chop finely.
2. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the finely chopped onion and minced garlic, sautéing until soft and fragrant.
3. Make the Creamy Base: Pour in the heavy cream and whole milk, stirring continuously. Add the cream cheese and grated Parmesan cheese, allowing them to melt into the mixture.
4. Season and Thicken: Sprinkle in the nutmeg, salt, and black pepper to taste. If a thicker consistency is desired, stir in a small amount of flour.
5. Combine with Spinach: Add the chopped spinach to the creamy mixture, stirring well to coat the leaves evenly. Let it simmer for a few minutes until everything is well combined and heated through.
6. Serve Warm: Remove from heat and serve immediately as a side dish to steak, grilled meats, or your favorite main course.

Variations

• Keto-Friendly Version: Replace flour with a pinch of xanthan gum for thickening.
• Cheese Lovers: Add shredded Gruyère or cheddar for an even cheesier taste.
• Spicy Twist: Sprinkle in red pepper flakes for a slight kick.
• Dairy-Free Option: Substitute coconut cream and nutritional yeast for a vegan alternative.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm on the stovetop over low heat, stirring occasionally. Add a splash of milk if it thickens too much.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I prevent creamed spinach from becoming watery?

Ensure the spinach is well-drained after blanching and avoid overcooking it in the cream sauce.

Can I use frozen spinach instead of fresh?

Yes! Thaw and drain it thoroughly before adding it to the recipe.

What can I serve with creamed spinach?

It pairs well with steak, grilled chicken, roasted pork, or even mashed potatoes.

Can I make this ahead of time?

Absolutely! Prepare it in advance, store it in the fridge, and reheat before serving.

Is nutmeg necessary?

Nutmeg adds a subtle warmth to the dish, but you can omit it if preferred.

How do I make it gluten-free?

Skip the flour or use a gluten-free thickener like cornstarch.

Can I use half-and-half instead of heavy cream?

Yes, but the dish may be slightly less rich and creamy.

How do I make it thicker?

Use a bit more flour or reduce the liquid slightly while cooking.

Is it possible to make this dish lighter?

Use low-fat milk and reduce the amount of cheese to lighten it up.

Can I add bacon?

Definitely! Crumbled crispy bacon makes a great addition for extra flavor.

Conclusion

This steakhouse creamed spinach recipe is a must-try for those who love rich, creamy, and flavorful side dishes. With its smooth, cheesy texture and easy preparation, it’s the perfect addition to a home-cooked steak dinner or special occasion meal. Try it today and enjoy restaurant-quality comfort food right at home!

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