Description
Juicy stuffed chicken breast filled with a creamy spinach, cheese, and sun-dried tomato mixture. A flavorful, easy-to-make dish perfect for any occasion!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, diced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Toothpicks or kitchen twine
Instructions
- Prepare the Chicken: Slice each chicken breast horizontally to create a pocket, ensuring not to cut all the way through.
- Make the Filling: In a bowl, mix cream cheese, chopped spinach, minced garlic, Parmesan cheese, mozzarella, and diced sun-dried tomatoes until well combined.
- Stuff the Chicken: Spoon the filling evenly into each chicken pocket and secure with toothpicks or kitchen twine.
- Season the Chicken: Drizzle olive oil over the chicken breasts and season with Italian seasoning, paprika, salt, and black pepper.
- Cook the Chicken:
- Oven Method: Preheat oven to 375°F (190°C). Place stuffed chicken in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Stovetop Method: Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until golden brown, then transfer to a 375°F (190°C) oven for 10-15 minutes to finish cooking.
- Rest and Serve: Let the chicken rest for a few minutes before slicing. Serve hot and enjoy!
Notes
- Keto-Friendly: Add crispy bacon bits for extra richness.
- Dairy-Free: Substitute cheese with mashed avocado or dairy-free alternatives.
- Mediterranean Twist: Use feta cheese, olives, and roasted red peppers.
- Spicy Kick: Add diced jalapeños or red pepper flakes.
- Herb-Infused: Mix in fresh basil, parsley, or thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Pan-Searing
- Cuisine: Italian-American
Keywords: Stuffed chicken breast, cheesy chicken, low-carb dinner, baked chicken, easy chicken recipe