Name: Delicious Tomato Soup: Easy and Quick to Prepare!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ripe tomatoes (or 1 can of whole or diced tomatoes, drained if necessary); 1 medium onion, chopped; 2 cloves garlic, minced; 3 cups vegetable or chicken broth; 2 tbsp olive oil; 2 tbsp tomato paste; 1 tsp salt; 1/2 tsp black pepper; 1 tsp sugar; 1/4 cup fresh basil or parsley, chopped; 1/4 cup heavy cream or milk (optional); 1 tbsp butter (optional)

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Why You’ll Love This Recipe

Tomato soup is a classic comfort food that is both delicious and incredibly simple to prepare. This recipe stands out for its rich, velvety texture and deep, savory tomato flavor. It requires minimal ingredients, making it budget-friendly, and is perfect for any season. Whether you’re looking for a quick lunch, a cozy dinner, or a soothing meal when you’re under the weather, this tomato soup delivers on taste, convenience, and warmth.

Ingredients

Ripe tomatoes
Onion
Garlic
Vegetable or chicken broth
Olive oil
Tomato paste
Salt
Black pepper
Sugar
Basil or parsley
Heavy cream or milk (optional)
Butter (optional)

Directions

Prepare the Tomatoes – If using fresh tomatoes, wash them thoroughly and chop them into chunks. If using canned tomatoes, ensure they are drained if necessary.
Sauté the Aromatics – In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, cooking until they become soft and fragrant.
Add the Tomatoes – Stir in the chopped tomatoes along with tomato paste. Cook for a few minutes to enhance the flavor.
Pour in the Broth – Add vegetable or chicken broth and bring the mixture to a simmer. Allow it to cook for about 15-20 minutes until the tomatoes are soft.
Blend the Soup – Use an immersion blender to puree the soup until smooth. Alternatively, transfer it to a blender in batches and blend until silky.
Season and Enhance Flavor – Add salt, pepper, and a pinch of sugar to balance the acidity. If desired, stir in butter or heavy cream for extra richness.
Simmer and Serve – Let the soup simmer for another few minutes. Garnish with fresh basil or parsley before serving.

Variations

Spicy Kick – Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
Creamy Version – Mix in more heavy cream or coconut milk for a luscious, creamy consistency.
Roasted Tomato Soup – Roast the tomatoes before blending for a deeper, caramelized flavor.
Herbed Delight – Experiment with thyme, oregano, or rosemary for an aromatic boost.
Protein Addition – Stir in shredded chicken or crumbled tofu for added protein.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
Freezing: Pour cooled soup into freezer-safe containers and freeze for up to 3 months.
Reheating: Warm on the stovetop over low heat, stirring occasionally. If using a microwave, heat in short bursts, stirring between intervals.

FAQs

How do I make the soup thicker?

To thicken the soup, let it simmer longer to reduce liquid, or add a small amount of cornstarch or flour mixed with water.

Can I use canned tomatoes instead of fresh ones?

Yes, canned tomatoes work well and often provide a more consistent flavor. Use whole, crushed, or diced canned tomatoes for convenience.

What can I serve with tomato soup?

Grilled cheese sandwiches, crusty bread, crackers, or a fresh salad make great pairings.

Can I make this soup vegan?

Absolutely! Use vegetable broth and skip the butter and heavy cream. Coconut milk is a great dairy-free alternative.

What type of tomatoes should I use?

Roma, San Marzano, or vine-ripened tomatoes are excellent choices for their rich flavor and low water content.

How can I reduce acidity in the soup?

A pinch of sugar or a small splash of baking soda helps balance the acidity of tomatoes.

Is it necessary to peel the tomatoes?

Not necessarily. Blending the soup well will break down the skins, but you can peel them for an ultra-smooth texture.

Can I make this soup in advance?

Yes, tomato soup tastes even better the next day as the flavors meld. Store it in the fridge and reheat when needed.

Can I add other vegetables?

Definitely! Carrots, bell peppers, or celery can add more depth to the flavor.

How do I make this soup extra flavorful?

Roasting the tomatoes, adding fresh herbs, and using high-quality broth enhances the overall taste.

Conclusion

This easy and quick tomato soup recipe is a must-try for anyone looking for a comforting and flavorful meal. Whether enjoyed as a light starter or paired with a hearty sandwich, it is sure to satisfy. With endless variations and simple ingredients, this soup is a versatile staple you’ll want to make again and again!

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