Description
A rich, moist Alabama Pecan Bread recipe packed with sweet, nutty flavor. Easy to make and perfect for breakfast, dessert, or a snack. Ready in 45 minutes!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the Oven: Set oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Prepare the Wet Ingredients: In a large bowl, beat eggs until light and fluffy. Add brown sugar, granulated sugar, melted butter, and vanilla extract. Mix until smooth.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
- Fold in Pecans: Gently fold chopped pecans into the batter for even distribution.
- Bake: Pour batter into prepared dish and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes
- Variations: Add chocolate chips, swap pecans for walnuts, or mix in cinnamon for extra flavor.
- Storage: Store at room temperature for up to 3 days, refrigerate for a week, or freeze for up to 3 months.
- Reheating: Warm slices in the microwave for 10-15 seconds or in a toaster oven for a fresh-baked taste.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Bread, Dessert
- Method: Baking
- Cuisine: southern
Keywords: Alabama pecan bread, sweet pecan bread, Southern bread recipe, easy pecan dessert, moist nut bread