Name: Easter Bunny Buns
Prep time: PT-17H30M29S
Cook time: PT-483736H5M29S
Total time: PT-483736H5M29S
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 tsp active dry yeast; 3/4 cup warm milk; 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 tsp salt; 1 tsp vanilla extract; 12 raisins or chocolate chips (for eyes)

Jump to Recipe·Print Recipe

Easter Bunny Buns are a delightful and festive treat that adds a touch of charm to any Easter celebration. These soft, fluffy, and slightly sweet buns are shaped like adorable bunnies, making them perfect for kids and adults alike. Whether served as a breakfast treat, a fun addition to an Easter brunch, or a cute dessert, these buns are sure to bring joy to the holiday table.

Why You’ll Love This Recipe

Festive and Fun: These buns are shaped like bunnies, making them a whimsical addition to your Easter spread.
Soft and Fluffy Texture: The dough is light, airy, and deliciously tender.
Mildly Sweet Flavor: Just the right amount of sweetness to enjoy with butter, jam, or even on their own.
Great for Kids: A fantastic way to get children involved in baking and shaping their own bunny-shaped buns.
Customizable: You can add fillings, glazes, or decorations to personalize them.

Ingredients

flour
sugar
yeast
milk
butter
eggs
salt
vanilla extract
raisins or chocolate chips (for eyes)

Directions

Prepare the Dough: In a small saucepan, warm the milk until it’s lukewarm. Stir in the sugar and yeast, letting it sit until foamy.
Mix the Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Shape the Bunnies: Punch down the dough and divide it into equal portions. Roll each portion into a log, shape into a bunny by forming ears, and use a raisin or chocolate chip for the eyes.
Second Rise: Place the shaped buns on a baking sheet lined with parchment paper. Cover and let them rise again for about 30 minutes.
Bake: Preheat the oven to 350°F (175°C) and bake for 12-15 minutes until golden brown.
Cool and Serve: Let the buns cool on a wire rack before serving. Optionally, brush with melted butter for extra shine.

Variations

Cinnamon Sugar Bunny Buns: Sprinkle the buns with a cinnamon sugar mix before baking for a sweet, spiced flavor.
Chocolate-Filled Buns: Add a piece of chocolate inside each dough ball before shaping.
Glazed Bunnies: Drizzle with a simple icing made of powdered sugar and milk.
Whole Wheat Version: Substitute part of the flour with whole wheat flour for a healthier alternative.

Servings and Timing

Prep Time: 20 minutes
Rise Time: 1.5 – 2 hours
Bake Time: 12-15 minutes
Total Time: Approximately 2.5 hours
Servings: 12 buns

Storage/Reheating

Storage: Keep the buns in an airtight container at room temperature for up to 2 days.
Refrigeration: Store in the fridge for up to a week. Reheat before serving.
Freezing: Wrap individually in plastic wrap and freeze for up to 3 months.
Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 15-20 seconds.

FAQs

How do I make the bunny shape?

Roll the dough into a log, cut slits for ears, and gently shape them into a bunny form. Use a raisin or chocolate chip for eyes.

Can I make the dough ahead of time?

Yes! Prepare the dough, let it rise, then refrigerate overnight. Shape and bake the next day.

What can I use instead of yeast?

Try a baking powder-based dough, though the texture will be denser.

Can I use alternative sweeteners?

Yes, honey or maple syrup can be used in place of sugar.

How do I make these dairy-free?

Use plant-based milk and butter substitutes.

Can I add flavors to the dough?

Absolutely! Try adding cinnamon, nutmeg, or citrus zest for extra flavor.

How do I prevent my buns from drying out?

Store in an airtight container and reheat before serving to keep them soft.

What’s the best way to serve these buns?

Enjoy them warm with butter, jam, or a light glaze for extra sweetness.

Can I make mini versions?

Yes! Simply divide the dough into smaller portions and adjust the baking time accordingly.

Are these suitable for a savory twist?

Yes! Reduce sugar and add herbs or cheese for a savory bunny bun.

Conclusion

Easter Bunny Buns are a festive, fun, and delicious addition to any Easter celebration. Their soft texture and sweet flavor make them a crowd-pleaser, and their charming bunny shape adds a playful touch to your holiday table. Whether enjoyed fresh out of the oven, glazed, or filled with chocolate, these buns are a must-try Easter treat. Gather your ingredients, get creative with the shapes, and enjoy baking these delightful buns with your loved ones!

Print