Easter Pastel Poke Cake

Easter is the perfect time to indulge in colorful, festive desserts, and this Easter Pastel Poke Cake is a showstopper! A moist and fluffy vanilla cake is infused with vibrant pastel colors and topped with a light, creamy whipped topping. The result? A deliciously soft and visually stunning dessert that’s perfect for spring gatherings, Easter brunch, or simply treating your family to something sweet.

Why You’ll Love This Recipe

• Visually Stunning: The pastel swirls inside the cake make it a delightful treat for Easter celebrations.
• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it great for bakers of all skill levels.
• Light and Fluffy: The whipped topping keeps the cake from feeling too heavy, making it ideal for springtime enjoyment.
• Kid-Friendly: The fun colors and soft texture make this a hit with children.
• Customizable: You can change up the flavors, colors, or toppings to suit your preference.

Ingredients

• Vanilla or white cake mix
• Eggs
• Vegetable oil
• Water
• Sweetened condensed milk
• Food coloring (pastel shades: pink, blue, yellow, green, purple)
• Whipped topping (such as Cool Whip)
• Powdered sugar
• Vanilla extract
• Sprinkles or pastel-colored candies for decoration

Directions

1. Prepare the Cake Batter
   • Preheat your oven according to the cake mix instructions.
   • In a large bowl, prepare the cake mix according to the package directions, using eggs, oil, and water.
   • Divide the batter evenly into four to five bowls.
   • Add a few drops of pastel food coloring to each bowl, creating different colored batters.
   • Gently swirl the colors together in a prepared cake pan, being careful not to overmix.
2. Bake the Cake
   • Pour the batter into a greased 9×13-inch cake pan.
   • Bake according to the cake mix instructions, or until a toothpick inserted in the center comes out clean.
   • Let the cake cool slightly but remain warm.
3. Poke and Fill
   • Using the handle of a wooden spoon, poke holes evenly across the surface of the cake.
   • Pour sweetened condensed milk over the cake, ensuring it seeps into the holes.
   • Allow the cake to cool completely before adding the topping.
4. Prepare the Whipped Topping
   • In a mixing bowl, combine whipped topping, powdered sugar, and vanilla extract.
   • Mix until smooth and well combined.
   • Spread the whipped topping evenly over the cooled cake.
5. Decorate and Serve
   • Add pastel sprinkles or Easter-themed candies on top.
   • Refrigerate for at least an hour before serving to allow flavors to meld.
   • Slice and enjoy!

Variations

• Chocolate Swirl: Use a chocolate cake mix for a rich contrast with pastel food colors.
• Cream Cheese Frosting: Swap whipped topping for cream cheese frosting for a tangier bite.
• Fruit-Infused: Add a layer of fresh fruit between the cake and topping for extra freshness.
• Jello Poke Cake: Instead of condensed milk, pour pastel-colored gelatin into the holes for an extra burst of flavor.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 50 minutes
• Servings: 12

Storage/Reheating

• Refrigeration: Store leftover cake covered in the fridge for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
• Reheating: Serve cold or allow to come to room temperature before serving.

FAQs

How can I make this cake from scratch?

You can substitute the cake mix with a homemade vanilla cake batter. Simply use flour, sugar, eggs, baking powder, milk, and butter.

Can I make this cake ahead of time?

Yes! This cake tastes even better when made a day ahead, as it allows the flavors to meld beautifully.

What other toppings can I use?

Try shredded coconut, crushed cookies, or melted chocolate drizzles for added texture and flavor.

Can I use a different type of milk?

Yes, you can use evaporated milk for a lighter option or even a flavored coffee creamer for a unique taste.

Is this cake overly sweet?

The sweetness can be adjusted by using less condensed milk or opting for a lightly sweetened whipped topping.

Can I make this gluten-free?

Absolutely! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

What’s the best way to poke the holes?

A wooden spoon handle works best, but you can also use a skewer for smaller holes.

Can I use whipped cream instead of Cool Whip?

Yes! Freshly whipped cream works well but should be stabilized with powdered sugar or gelatin.

How do I achieve vibrant pastel colors?

Use gel food coloring instead of liquid for more vivid hues without affecting the cake’s texture.

Can I make cupcakes instead of a sheet cake?

Yes! Follow the same steps but divide the batter into cupcake liners and reduce baking time.

Conclusion

This Easter Pastel Poke Cake is a dreamy, colorful dessert that’s sure to impress at any spring gathering. With its soft, moist texture and delightful pastel swirls, it’s as fun to make as it is to eat. Whether you’re hosting an Easter brunch or just want to enjoy a festive sweet treat, this cake is the perfect way to celebrate the season. Try it out and watch it become a holiday favorite!

Print