Easy Buffalo Chicken Flatbread

Buffalo chicken flatbread is the perfect balance of tangy, spicy, and cheesy goodness, all on a crispy flatbread crust. This quick and easy recipe by Kelsey Kunik, RDN, is ideal for a weeknight dinner, a party appetizer, or even a game-day treat. Loaded with tender chicken, creamy cheese, and a drizzle of tangy buffalo sauce, this flatbread is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
• Customizable: Whether you like extra heat or prefer milder flavors, you can adjust the spice level to your liking.
• Nutritious: Created by a registered dietitian, it’s a lighter option compared to traditional buffalo chicken pizza, while still delivering big flavor.
• Perfect for Any Occasion: Serve it as a dinner, snack, or party dish that will wow your guests.
• Minimal Cleanup: Using pre-cooked chicken and store-bought flatbread means less prep and fewer dishes.

Ingredients

• Pre-cooked chicken (shredded or cubed)
• Flatbread or naan bread
• Buffalo sauce
• Ranch or blue cheese dressing
• Shredded mozzarella cheese
• Crumbled blue cheese (optional)
• Fresh scallions or parsley (for garnish)

Directions

1. Prepare the Base: Preheat your oven to 375°F (190°C). Place the flatbreads on a baking sheet lined with parchment paper.
2. Assemble the Flatbread: Spread a layer of buffalo sauce evenly across each flatbread, leaving a small border around the edges.
3. Add the Chicken: Distribute the pre-cooked chicken over the sauce. Ensure the pieces are spread out for even coverage.
4. Top with Cheese: Sprinkle shredded mozzarella cheese generously over the chicken. If using crumbled blue cheese, scatter it over the mozzarella for an added tangy kick.
5. Bake: Transfer the flatbreads to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
6. Garnish and Serve: Remove the flatbreads from the oven and drizzle with ranch or blue cheese dressing. Garnish with freshly chopped scallions or parsley. Slice into pieces and serve immediately.

Variations

• Vegetarian Option: Replace the chicken with roasted cauliflower or chickpeas for a plant-based version.
• Gluten-Free: Use gluten-free flatbread or cauliflower crust to accommodate dietary restrictions.
• Spice Level: Adjust the amount of buffalo sauce to suit your heat tolerance. Add a sprinkle of red pepper flakes for extra heat.
• Cheese Swap: Substitute mozzarella with Monterey Jack, cheddar, or a dairy-free cheese alternative.
• Additional Toppings: Add toppings like diced tomatoes, caramelized onions, or a sprinkle of crispy bacon for extra flavor.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 2-4 (depending on whether it’s served as a main dish or appetizer)

Storage/Reheating

• Storage: Store leftover flatbread in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for a crispier finish. Avoid microwaving as it may make the flatbread soggy.

FAQs

What type of buffalo sauce should I use?

Use your favorite store-bought buffalo sauce or make your own for a personalized flavor. Adjust the heat level to your preference.

Can I make this flatbread ahead of time?

Yes, you can assemble the flatbread in advance and refrigerate it until ready to bake. Add the cheese just before baking for the best results.

Is there a way to make this recipe healthier?

Opt for whole-grain flatbread, use a lighter buffalo sauce, and limit the cheese or use low-fat versions to reduce calories and fat.

Can I freeze this flatbread?

It’s best enjoyed fresh, but you can freeze pre-baked flatbread. Wrap it tightly in plastic wrap and aluminum foil, then bake from frozen at 375°F until heated through.

What can I use instead of ranch or blue cheese dressing?

Try a drizzle of plain Greek yogurt, sour cream, or even a mild garlic aioli for a different twist.

How do I cook the chicken for this recipe?

If you don’t have pre-cooked chicken, cook boneless, skinless chicken breasts in a skillet with a little olive oil until fully cooked, then shred or cube.

Can I use a pizza stone?

Yes! Using a preheated pizza stone will result in a crispier flatbread crust.

Can this recipe be made dairy-free?

Absolutely. Use dairy-free cheese and skip the blue cheese crumbles to make it dairy-free.

What can I serve with buffalo chicken flatbread?

Pair it with a fresh green salad, veggie sticks with ranch dip, or roasted sweet potato fries for a complete meal.

Is there a substitute for flatbread?

You can use naan bread, pita bread, or even a thin pizza crust as a substitute.

Conclusion

Easy Buffalo Chicken Flatbread by Kelsey Kunik, RDN, is a versatile and flavorful recipe that’s bound to impress. With its perfect blend of spicy buffalo sauce, tender chicken, and gooey cheese on a crisp flatbread crust, this dish is a crowd-pleaser for any occasion. Whether you’re looking for a quick dinner, a tasty appetizer, or a game-day snack, this recipe delivers big flavor with minimal effort. Give it a try—you won’t be disappointed!

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