Easy Cheesy Sausage Egg Breakfast Sliders Recipe

These Easy Cheesy Sausage Egg Breakfast Sliders are the perfect combination of savory sausage, creamy scrambled eggs, and melted cheese, all nestled between soft, buttery slider buns. This breakfast treat is perfect for feeding a crowd or enjoying a quick and satisfying meal at home. Whether you’re hosting a brunch or just need a grab-and-go breakfast option, these sliders are sure to please everyone!

Why You’ll Love This Recipe

These breakfast sliders stand out for several reasons. First, they are incredibly simple to prepare, making them an ideal choice for busy mornings or weekend brunches. With just a few basic ingredients, you can whip up a crowd-pleasing breakfast in no time. The sausage provides a hearty, flavorful base, while the eggs add creaminess and richness. The melted cheese brings everything together with a gooey, delicious touch.

Moreover, these sliders are highly customizable. You can adjust the ingredients to suit your tastes or dietary needs, from using turkey sausage instead of pork to choosing a plant-based cheese option. They also reheat well, making them a great option for meal prepping or leftovers. Easy to make, versatile, and absolutely delicious—what’s not to love?

Ingredients

• Breakfast sausage (pork or turkey)
• Eggs
• Cheese (cheddar, American, or any preferred cheese)
• Slider buns (soft and buttery)
• Butter (for greasing)
• Salt and pepper
• Optional: diced onions, bell peppers, or hot sauce

Directions

1. Prepare the Sausage
   In a skillet over medium heat, crumble and cook the sausage until browned and cooked through. This will take about 5–7 minutes. Break up the sausage into small pieces as it cooks. Once done, remove from heat and set aside.
2. Scramble the Eggs
   In a separate bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium-low heat and melt a bit of butter. Pour in the eggs and gently stir as they cook, ensuring they remain soft and creamy. Once scrambled, remove from the heat and set aside.
3. Assemble the Sliders
   Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray. Slice the slider buns in half and place the bottom halves in the prepared dish. Layer the cooked sausage over the buns, then add a generous portion of scrambled eggs on top. Sprinkle with your choice of cheese, making sure it covers the eggs and sausage evenly. Place the top halves of the buns on top.
4. Bake the Sliders
   Brush the top of the buns with a little melted butter for a golden finish. Place the baking dish in the preheated oven and bake for about 10–12 minutes, or until the cheese is fully melted and the buns are slightly toasted.
5. Serve
   Once baked, remove from the oven and let cool for a minute before slicing into individual sliders. Serve immediately and enjoy!

Variations

• Vegetarian Option: Substitute the sausage with plant-based sausage or sautéed vegetables like mushrooms, bell peppers, and spinach for a lighter, vegetarian version of this dish.
• Different Meats: If you prefer a different protein, feel free to swap the sausage for bacon, ham, or even a combination of cooked chicken sausage and turkey bacon.
• Cheese Variations: While cheddar is a classic choice, feel free to experiment with other cheeses such as mozzarella, Swiss, or pepper jack for a spicy kick. You can also mix different cheeses together for added flavor.
• Add Vegetables: For an extra boost of nutrition, consider adding sautéed onions, bell peppers, or spinach between the sausage and eggs. You could also incorporate tomatoes or avocado for a fresh twist.
• Spicy Kick: Add a few dashes of hot sauce, jalapeños, or crushed red pepper flakes to the eggs or sausage for some added heat.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8 sliders (can be adjusted based on the size of the buns and the number of people)

Storage/Reheating

• Storing: Store any leftover sliders in an airtight container in the refrigerator for up to 3–4 days. They can also be individually wrapped and frozen for up to 2 months.
• Reheating: To reheat, place the sliders in the microwave for 20–30 seconds, or heat them in an oven at 350°F (175°C) for about 10 minutes. If frozen, allow them to thaw in the refrigerator overnight before reheating.

FAQs

1. Can I make these sliders ahead of time?

Yes! You can prepare the sausage and scrambled eggs in advance, then assemble the sliders and store them in the fridge overnight. The next morning, simply bake them as directed.

2. Can I freeze these sliders?

Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to two months. When ready to bake, allow them to thaw in the fridge overnight before baking.

3. What type of sausage should I use?

You can use any type of breakfast sausage, whether it’s pork, turkey, or even a plant-based alternative. Choose what best fits your dietary preferences or flavor preferences.

4. Can I use regular bread instead of slider buns?

While slider buns are ideal for this recipe, you can substitute them with any small dinner rolls or even regular sandwich bread, though the size and texture may vary.

5. Can I make these sliders spicy?

Yes! Add some hot sauce, jalapeños, or pepper jack cheese for a spicy version of these breakfast sliders.

6. How do I keep the eggs from being too dry?

To keep your scrambled eggs soft and creamy, cook them on low heat, stirring gently. Overcooking them can result in dryness.

7. Can I make this recipe vegetarian?

Yes, simply swap the sausage for a plant-based sausage or sautéed vegetables like bell peppers, onions, and mushrooms.

8. How do I know when the sliders are done baking?

The sliders are ready when the cheese is fully melted, and the tops of the buns are lightly golden. You can also check the internal temperature with a food thermometer; the cheese should be at least 165°F (74°C).

9. Can I make a single large breakfast casserole instead of sliders?

Yes, you can layer the sausage, eggs, and cheese in a larger baking dish, using a full set of slider buns or any bread. Adjust the cooking time to account for the larger size.

10. Can I add more cheese?

Absolutely! If you love cheesy dishes, feel free to add more cheese. A mix of cheeses can give these sliders an even richer flavor.

Conclusion

These Easy Cheesy Sausage Egg Breakfast Sliders are an irresistible way to start the day. Whether you’re feeding a group for brunch or making a quick meal for yourself, they provide a balanced mix of flavors and textures that everyone will enjoy. The recipe is versatile and can be adjusted to suit different preferences, making it a go-to option for any occasion. Try these sliders next time you want to impress your guests or treat yourself to a delicious breakfast!

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