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Easy Cinnamon Roll French Toast Roll-Ups – Perfect Breakfast Treat


  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x

Description

Enjoy the perfect combination of cinnamon rolls and French toast with these easy Cinnamon Roll French Toast Roll-Ups. A quick, delicious, and fun breakfast treat that’s crispy, sweet, and filled with creamy goodness.


Ingredients

Scale
  • 8 slices white sandwich bread (crusts removed)
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp ground cinnamon, divided
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 2 tbsp butter (for cooking)
  • Maple syrup (optional, for serving)

Instructions

  1. Prepare the Bread: Trim the crusts off the bread slices and use a rolling pin to flatten each slice.
  2. Make the Filling: In a small bowl, mix the cream cheese, powdered sugar, and 1/2 tsp of cinnamon until smooth.
  3. Assemble the Roll-Ups: Spread a thin layer of the cream cheese mixture over each flattened bread slice and roll tightly into a log.
  4. Prepare the Coating: In a shallow dish, whisk together the eggs, milk, vanilla extract, and remaining 1/2 tsp cinnamon.
  5. Mix the Cinnamon Sugar: In a separate dish, combine the granulated sugar with any remaining cinnamon.
  6. Dip the Roll-Ups: Heat a skillet over medium heat and add butter. Dip each roll-up into the egg mixture, coating evenly, then place it in the skillet.
  7. Cook Until Golden: Cook for 2-3 minutes on each side until golden brown and slightly crispy.
  8. Coat with Cinnamon Sugar: Remove the cooked roll-ups from the skillet and immediately roll them in the cinnamon-sugar mixture.
  9. Serve Warm: Serve with maple syrup or extra powdered sugar for added sweetness.

Notes

  • Stuffed with Fruit: Add thinly sliced strawberries, bananas, or apples before rolling.
  • Nutella Twist: Swap the cream cheese filling with Nutella for a chocolatey version.
  • Pumpkin Spice: Add pumpkin puree and pumpkin spice to the filling for a fall-inspired treat.
  • Savory Option: Skip the cinnamon-sugar coating and stuff with ham and cheese for a savory twist.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: American

Keywords: Cinnamon roll French toast, French toast roll-ups, easy breakfast recipe, sweet breakfast, quick brunch ideas