Name: Easy Cinnamon Roll French Toast Roll-Ups – Perfect Breakfast Treat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices white sandwich bread (crusts removed); 4 oz cream cheese, softened; 2 tbsp powdered sugar; 1 tsp ground cinnamon, divided; 1/4 cup granulated sugar; 2 eggs; 1/4 cup milk; 1/2 tsp vanilla extract; 2 tbsp butter (for cooking); Maple syrup (optional, for serving)

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Why You’ll Love This Recipe

If you love the warm, comforting flavors of cinnamon rolls but want something quicker and easier to make, these Cinnamon Roll French Toast Roll-Ups are perfect for you. They combine the rich, gooey essence of cinnamon rolls with the crisp, golden texture of French toast. Perfect for a special breakfast, brunch, or even a sweet snack, these roll-ups are simple to prepare and a guaranteed crowd-pleaser. Plus, they require just a few basic ingredients, making them a convenient choice for any morning.

Ingredients

White sandwich bread
Cream cheese
Powdered sugar
Ground cinnamon
Granulated sugar
Eggs
Milk
Vanilla extract
Butter
Maple syrup (optional, for serving)

Directions

Prepare the Bread: Trim the crusts off the bread slices and use a rolling pin to flatten each slice.
Make the Filling: In a small bowl, mix the cream cheese, powdered sugar, and a pinch of cinnamon until smooth.
Assemble the Roll-Ups: Spread a thin layer of the cream cheese mixture over each flattened bread slice. Roll the bread tightly into a log shape.
Prepare the Coating: In a shallow dish, whisk together the eggs, milk, vanilla extract, and a pinch of cinnamon.
Mix the Cinnamon Sugar: In a separate dish, combine the granulated sugar and the remaining cinnamon.
Dip the Roll-Ups: Heat a skillet over medium heat and add a bit of butter. Dip each roll-up into the egg mixture, coating evenly, then place it in the skillet.
Cook Until Golden: Cook the roll-ups for 2-3 minutes on each side until they turn golden brown and slightly crispy.
Coat with Cinnamon Sugar: Remove the cooked roll-ups from the skillet and immediately roll them in the cinnamon-sugar mixture.
Serve Warm: Serve with maple syrup or extra powdered sugar for an added touch of sweetness.

Variations

Stuffed with Fruit: Add thinly sliced strawberries, bananas, or apples inside the roll-ups before rolling.
Nutella Twist: Swap the cream cheese filling with Nutella for a chocolatey version.
Pumpkin Spice: Add a bit of pumpkin puree and pumpkin spice to the cream cheese mixture for a fall-inspired treat.
Savory Option: Skip the cinnamon-sugar coating and instead stuff with ham and cheese for a delicious savory version.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
Freezing: Place cooled roll-ups in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
Reheating: Warm them in a skillet over low heat or microwave in short bursts until heated through.

FAQs

How do I prevent my roll-ups from getting soggy?

Ensure the bread slices are not overly soaked in the egg mixture. A quick dip is all that’s needed.

Can I use whole wheat bread?

Yes, but the texture may be slightly denser. White sandwich bread works best for a soft, rollable texture.

Can I make these ahead of time?

Yes! Prepare and refrigerate them overnight, then cook fresh in the morning.

What dipping sauces work well with these?

Maple syrup, chocolate sauce, caramel sauce, or even a fruit compote pair beautifully with these roll-ups.

Can I use a different type of sugar for coating?

Yes, brown sugar or coconut sugar can be used for a richer flavor.

Do I have to remove the bread crusts?

Removing the crusts makes rolling easier, but you can leave them on for a more rustic texture.

What type of pan is best for cooking?

A non-stick skillet or cast iron pan works best for even cooking and a golden crust.

Can I use an air fryer?

Yes! Air fry at 375°F for about 5 minutes, turning halfway through for even crispness.

How can I make them dairy-free?

Use a dairy-free cream cheese substitute and plant-based milk for the egg mixture.

Are these good for meal prep?

Yes, you can freeze them and reheat quickly for a convenient breakfast on busy mornings.

Conclusion

Cinnamon Roll French Toast Roll-Ups are the perfect combination of two breakfast favorites. They are easy to make, incredibly delicious, and versatile enough to suit various tastes. Whether you serve them for a weekend breakfast, brunch, or a quick weekday treat, they are sure to impress. Try them today and elevate your morning routine with this delightful, cinnamon-infused indulgence!

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