Name: Easy Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken breast or rotisserie chicken; 8 oz egg noodles; 2 carrots, diced; 2 stalks celery, diced; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp butter; 6 cups chicken broth; 1 cup heavy cream or milk; 2 tbsp flour; 1 tbsp olive oil; 1 tsp thyme; 2 tbsp parsley, chopped; 1 tsp salt; 1/2 tsp black pepper

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Short Description

This Easy Creamy Chicken Noodle Soup is the perfect comfort food for chilly days. Packed with tender chicken, hearty noodles, and a rich, velvety broth, this recipe is quick to make and full of flavor. Whether you’re feeling under the weather or just craving a warm, home-cooked meal, this soup will satisfy every time.

Why You’ll Love This Recipe

Comfort in a bowl – Warm, creamy, and packed with delicious flavors.
Quick and easy – Made in under an hour with simple ingredients.
Family-friendly – Loved by both kids and adults alike.
One-pot meal – Minimal cleanup required.
Customizable – Easily adaptable with different vegetables and seasonings.

Ingredients

Chicken breast or rotisserie chicken
Egg noodles
Carrots
Celery
Onion
Garlic
Butter
Chicken broth
Heavy cream or milk
Flour
Olive oil
Thyme
Parsley
Salt
Black pepper

Directions

Sauté the vegetables: In a large pot, heat olive oil and butter over medium heat. Add diced onions, carrots, and celery. Sauté until softened, about 5 minutes. Add minced garlic and cook for another minute.
Cook the chicken: If using raw chicken breasts, add them to the pot and pour in the chicken broth. Bring to a simmer and let cook until the chicken is fully cooked, about 15-20 minutes. Remove the chicken, shred it, and set aside.
Make the creamy base: In the same pot, melt butter and whisk in flour to create a roux. Gradually add heavy cream or milk, stirring constantly to prevent lumps. Allow it to thicken.
Combine everything: Return the shredded chicken to the pot, add the egg noodles, and pour in the chicken broth. Stir well and let simmer until the noodles are tender, about 10 minutes.
Season and serve: Add thyme, salt, black pepper, and chopped parsley for flavor. Adjust seasoning to taste. Serve hot and enjoy!

Variations

Make it dairy-free: Use coconut milk or almond milk instead of heavy cream.
Use different noodles: Swap egg noodles for pasta shells, rotini, or gluten-free noodles.
Add extra veggies: Stir in spinach, peas, or corn for added nutrients.
Make it spicy: Add a pinch of red pepper flakes for some heat.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6 servings

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in portions for up to 3 months. Reheat gently on the stove, adding extra broth if needed.
Reheating: Warm on the stovetop over low heat or microwave in 30-second intervals until heated through.

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut—just shred and add it towards the end.

What can I use instead of egg noodles?

You can substitute with any pasta, such as fusilli, rotini, or even rice.

How do I thicken the soup further?

Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) or more flour when making the roux.

Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours, then add the noodles in the last 30 minutes.

Can I make it gluten-free?

Yes, use gluten-free noodles and replace the flour with a gluten-free alternative like cornstarch.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Can I add cheese for extra creaminess?

Absolutely! Stir in shredded cheddar or Parmesan at the end for a cheesy twist.

Will the noodles get mushy when stored?

Yes, they may absorb more liquid. You can cook the noodles separately and add them when serving.

What herbs work well in this soup?

Thyme, parsley, bay leaves, and rosemary add great flavor.

Can I make this soup ahead of time?

Yes! Prepare it in advance and store it in the fridge. Reheat with a splash of extra broth.

Conclusion

This Easy Creamy Chicken Noodle Soup is the ultimate cozy meal, perfect for busy weeknights or when you need a comforting dish. With its rich and creamy texture, packed with tender chicken and flavorful vegetables, it’s sure to become a family favorite. Try it today and enjoy a bowl of warmth and goodness!

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