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Easy Crock Pot Italian Chicken Pasta


  • Total Time: 6-7 hours 10 minutes (low) or 3-4 hours 10 minutes (high)
  • Yield: 6 servings 1x

Description

“Make this Easy Crock Pot Italian Chicken Pasta for a creamy, flavorful slow-cooker meal! Tender shredded chicken, rich Italian seasonings, and cheesy goodness make this the perfect weeknight dinner. Minimal prep, maximum flavor!”


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 8 oz cream cheese, cubed
  • 1 ½ cups chicken broth
  • ½ cup Italian dressing
  • 1 (14.5 oz) can crushed tomatoes
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 12 oz pasta of choice (penne, rotini, or spaghetti)
  • Fresh basil or parsley, for garnish

Instructions

  • Prepare the Chicken – Place the chicken breasts in the crock pot and season with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  • Add Liquid Ingredients – Pour in chicken broth, crushed tomatoes, and Italian dressing, ensuring the chicken is well coated.
  • Cook Low and Slow – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.
  • Shred the Chicken – Use two forks to shred the chicken directly in the crock pot.
  • Incorporate Creaminess – Add cubed cream cheese and stir until fully melted and incorporated.
  • Cook the Pasta – Prepare pasta according to package instructions until al dente. Drain and set aside.
  • Combine Everything – Stir the cooked pasta into the crock pot, ensuring it is evenly coated in the sauce.
  • Add the Cheese – Sprinkle Parmesan and mozzarella over the top. Let it melt, then stir to combine.
  • Serve and Garnish – Dish out the pasta and garnish with fresh basil or parsley.

Notes

  • Spicy Option – Add red pepper flakes or diced jalapeños.
  • Low-Carb Alternative – Substitute pasta with zucchini noodles or spaghetti squash.
  • Extra Veggies – Stir in spinach, mushrooms, or bell peppers for added nutrition.
  • Protein Swap – Use boneless chicken thighs or shrimp instead of chicken breasts.
  • Cheese Variety – Swap mozzarella for provolone, gouda, or ricotta.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: dinner, slow cooker
  • Method: Slow Cooker
  • Cuisine: Italian-American

Keywords: Crock Pot Chicken Pasta, Italian Chicken Pasta, Slow Cooker Chicken, Creamy Chicken Pasta, Easy Weeknight Dinner