Easy Crock Pot Italian Chicken Pasta

Why You’ll Love This Recipe

This Easy Crock Pot Italian Chicken Pasta is the perfect weeknight meal—rich, creamy, and bursting with Italian flavors. Using simple ingredients, this dish requires minimal prep and lets your slow cooker do most of the work. The result is tender, juicy chicken infused with Italian seasonings, coated in a velvety, cheesy sauce, and tossed with perfectly cooked pasta. It’s a family-friendly meal that is both comforting and satisfying.

Ingredients

• Boneless, skinless chicken breasts
• Italian seasoning
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Cream cheese
• Chicken broth
• Italian dressing
• Crushed tomatoes
• Parmesan cheese
• Mozzarella cheese
• Pasta of choice (penne, rotini, or spaghetti)
• Fresh basil or parsley for garnish

Directions

1. Prepare the Chicken – Place the boneless, skinless chicken breasts in the crock pot and season with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
2. Add Liquid Ingredients – Pour in the chicken broth, crushed tomatoes, and Italian dressing, ensuring the chicken is well coated.
3. Cook Low and Slow – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and easily shreds with a fork.
4. Shred the Chicken – Once cooked, use two forks to shred the chicken directly in the crock pot.
5. Incorporate Creaminess – Cut the cream cheese into cubes and stir it into the mixture until melted and smooth.
6. Cook the Pasta – Prepare the pasta according to package instructions until al dente. Drain and set aside.
7. Combine Everything – Stir the cooked pasta into the crock pot, ensuring it is evenly coated with the creamy, cheesy sauce.
8. Add the Cheese – Sprinkle grated Parmesan and mozzarella cheese over the top. Let it melt for a few minutes before stirring.
9. Serve and Garnish – Dish out the pasta onto plates or bowls and garnish with freshly chopped basil or parsley.

Variations

• Spicy Kick – Add red pepper flakes or diced jalapeños for some heat.
• Low-Carb Option – Swap pasta for zucchini noodles or spaghetti squash.
• Veggie Boost – Stir in spinach, mushrooms, or bell peppers for added nutrition.
• Different Protein – Try using boneless chicken thighs for extra juiciness or substitute with shrimp.
• Cheese Swap – Use ricotta, gouda, or provolone instead of mozzarella for a different flavor profile.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6-7 hours 10 minutes (low) or 3-4 hours 10 minutes (high)
• Servings: 6

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing – Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating – Warm leftovers in a saucepan over low heat, adding a splash of chicken broth or milk to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring in between.

FAQs

How do I prevent the pasta from getting mushy?

To prevent mushy pasta, cook it separately and add it to the crock pot just before serving.

Can I use frozen chicken?

Yes, but increase the cooking time by an additional hour on low heat. Ensure the chicken reaches an internal temperature of 165°F.

Can I make this dish dairy-free?

Yes! Use a dairy-free cream cheese substitute and omit the Parmesan and mozzarella or replace them with dairy-free alternatives.

What type of pasta works best?

Short pasta like penne, rotini, or rigatoni holds up well in the sauce.

Can I use pre-cooked chicken?

Yes! If using rotisserie or leftover chicken, add it in the last hour of cooking instead of at the beginning.

Is this dish gluten-free?

It can be! Just swap out regular pasta for your favorite gluten-free variety.

Can I make this recipe ahead of time?

Absolutely! Prepare everything except the pasta in advance and store it in the fridge. Add cooked pasta just before serving.

What can I serve with this dish?

A side salad, garlic bread, or roasted vegetables make great accompaniments.

How can I thicken the sauce?

If the sauce is too thin, mix in a cornstarch slurry (1 tablespoon cornstarch with 2 tablespoons water) and cook for an additional 10-15 minutes.

Can I double the recipe?

Yes, just ensure your crock pot is large enough to hold the extra ingredients.

Conclusion

This Easy Crock Pot Italian Chicken Pasta is a flavorful, comforting dish that makes dinnertime effortless. With minimal prep and rich, creamy flavors, it’s perfect for busy weeknights or meal prepping. Give this recipe a try and enjoy a hearty, delicious meal with your loved ones!

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