Why You’ll Love This Recipe

Frito Pie Casserole is a crowd-pleaser with its bold flavors, crunchy texture, and satisfying layers of deliciousness. Whether you need a quick weeknight meal, a game-day dish, or a comforting dinner, this casserole delivers. It combines savory ground beef, flavorful seasonings, melty cheese, and crispy Fritos for the ultimate comfort food experience. The best part? It’s incredibly easy to make with simple ingredients and minimal prep time.

Ingredients

  • Ground beef
  • Onion
  • Garlic
  • Taco seasoning
  • Tomato sauce
  • Diced tomatoes with green chilies
  • Black beans
  • Corn
  • Fritos corn chips
  • Shredded cheddar cheese
  • Green onions
  • Sour cream (optional)
  • Jalapeños (optional)

Directions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
  2. Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
  3. Sauté Aromatics: Add chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until fragrant and softened.
  4. Add Flavorings: Stir in the taco seasoning, tomato sauce, diced tomatoes with green chilies, black beans, and corn. Simmer for 5 minutes to allow the flavors to meld together.
  5. Layer the Casserole: In a greased baking dish, spread a layer of Fritos at the bottom. Pour the beef mixture over the chips and sprinkle shredded cheddar cheese on top.
  6. Bake: Place the dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Garnish and Serve: Remove from the oven and top with chopped green onions, sour cream, and sliced jalapeños if desired. Serve immediately and enjoy!

Variations

  • Spicy Kick: Add diced jalapeños or extra chili powder to the beef mixture.
  • Protein Swap: Use ground turkey or shredded chicken instead of beef for a lighter version.
  • Bean-Free: Omit black beans if you prefer a bean-free casserole.
  • Extra Cheesy: Mix different cheese varieties like pepper jack or Monterey Jack for added flavor.
  • Vegetarian Option: Replace the ground beef with a meat substitute or extra beans for a meat-free version.

Servings and Timing

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 6

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F for 10-15 minutes or microwave in 30-second intervals until warm.
  • Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

How can I keep the Fritos crunchy?

For the crispiest texture, add an extra handful of Fritos on top of the casserole right before serving.

Can I make this dish ahead of time?

Yes! Assemble the casserole ahead of time, store it in the fridge, and bake it just before serving.

What sides go well with Frito Pie Casserole?

It pairs well with a fresh green salad, coleslaw, or roasted vegetables.

Can I use a different type of cheese?

Absolutely! Try Mexican blend, pepper jack, or Monterey Jack cheese for a different flavor profile.

Is this dish gluten-free?

Most Fritos are gluten-free, but double-check the packaging and ensure other ingredients are gluten-free.

How do I make it less spicy?

Use mild diced tomatoes with green chilies and reduce or omit the taco seasoning.

Can I add extra toppings?

Yes! Try avocado, salsa, or olives for even more flavor.

Can I use leftover chili for this recipe?

Definitely! Leftover chili makes a great substitute for the beef mixture and adds even more depth of flavor.

What meat alternatives work best?

Ground turkey, chicken, or even crumbled tofu can work well as substitutes for beef.

Can I make this in a slow cooker?

Yes! Cook the beef mixture as directed, then layer in a slow cooker and cook on low for 2-3 hours.

Conclusion

This Easy Frito Pie Casserole is a must-try for anyone who loves a hearty, cheesy, and crispy dish. It’s quick to prepare, endlessly customizable, and sure to become a family favorite. Whether you’re making it for a casual dinner or a festive gathering, this fun twist on a classic will leave everyone coming back for more. Try it today and enjoy the ultimate comfort food experience!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Frito Pie Casserole: A Fun Twist on a Classic


  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

This Easy Frito Pie Casserole is a deliciously cheesy and crunchy dish made with ground beef, Fritos, and melty cheddar cheese. Perfect for a quick dinner or game-day meal, it’s ready in just 35 minutes with minimal prep!


Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) tomato sauce
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 4 cups Fritos corn chips
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped (for garnish)
  • Sour cream (optional, for serving)
  • Sliced jalapeños (optional, for serving)

Instructions

  • Preheat Oven – Set oven to 350°F (175°C).
  • Cook Beef – In a skillet over medium heat, cook ground beef until browned; drain excess grease.
  • Sauté Aromatics – Add onion and garlic, cooking until softened (about 2-3 minutes).
  • Add Seasonings & Veggies – Stir in taco seasoning, tomato sauce, diced tomatoes with green chilies, black beans, and corn. Simmer for 5 minutes.
  • Assemble Casserole – In a greased baking dish, layer half of the Fritos, pour the beef mixture on top, then sprinkle with cheese.
  • Bake – Place in the oven and bake for 15-20 minutes until cheese is melted and bubbly.
  • Garnish & Serve – Remove from oven, top with green onions, sour cream, and jalapeños. Serve immediately and enjoy!

Notes

  • Keep it Crunchy: For extra crunch, add a handful of Fritos on top just before serving.
  • Make Ahead: Assemble in advance and refrigerate until ready to bake.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave in 30-second intervals.
  • Freezing: Store in a freezer-safe container for up to 2 months; thaw in the fridge before reheating.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: casserole, main course
  • Method: Baking
  • Cuisine: Tex-Mex

Keywords: Frito Pie Casserole, easy casserole recipe, game day food, Tex-Mex casserole, cheesy Frito pie

No comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating