1️⃣ Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook rigatoni until al dente (firm to the bite).
• Drain and set aside.

2️⃣ Prepare the Sausage

• Heat olive oil in a large skillet over medium heat.
• Crumble sausage into the skillet and cook until browned.

3️⃣ Sauté Aromatics

• Add diced onion and minced garlic to the sausage.
• Cook until softened and fragrant (about 3 minutes).

4️⃣ Make the Sauce

• Stir in crushed tomatoes, tomato paste, and broth.
• Add Italian seasoning, red pepper flakes, salt, and pepper.
• Simmer for 10-15 minutes to blend flavors.

5️⃣ Add Cream & Cheese

• Reduce heat to low and stir in heavy cream and Parmesan cheese.
• Stir until sauce is creamy and rich.

6️⃣ Combine with Pasta

• Toss in cooked rigatoni, ensuring it’s fully coated in sauce.

7️⃣ Garnish & Serve

• Top with fresh basil and extra Parmesan cheese.

(Insert an image of the finished pasta garnished with basil.)