Short Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a delicious and simple dish perfect for entertaining guests. Cubes of cheese soak in a flavorful marinade, mingling with savory salami and tangy pickles to create a mouthwatering combination of textures and flavors. Serve it as a snack, part of a charcuterie board, or a starter at your next gathering.
Why You’ll Love This Recipe
- Burst of flavors – The combination of cheese, salami, and pickles results in a balanced mix of creamy, salty, and tangy notes.
- Make-ahead friendly – The flavors intensify as the cheese marinates, making it perfect for prepping in advance.
- No cooking required – Simple, fresh ingredients come together effortlessly for an easy appetizer.
- Customizable – Easily switch up the cheese type, pickles, or meats to suit your preferences.
- Great for entertaining – This dish is an elegant yet fuss-free addition to any party spread.
Ingredients
cheese (cheddar, mozzarella, or gouda)
salami
pickles
extra virgin olive oil
red wine vinegar
garlic
fresh herbs (rosemary, thyme, or parsley)
red pepper flakes
freshly ground black pepper
Directions
- Prepare the Ingredients: Cut the cheese into bite-sized cubes. Slice the salami into small pieces and chop the pickles into chunks.
- Make the Marinade: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, chopped fresh herbs, red pepper flakes, and black pepper.
- Combine Everything: In a large mixing bowl or a jar, layer the cheese cubes, salami, and pickles.
- Pour the Marinade: Drizzle the marinade over the ingredients, ensuring everything is well-coated.
- Marinate: Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.
- Serve: Bring to room temperature before serving and enjoy as part of a charcuterie board or with crackers.
Variations
- Cheese Alternatives – Try feta, pepper jack, or blue cheese for a twist.
- Meat Swaps – Replace salami with prosciutto, chorizo, or turkey slices.
- Pickle Options – Experiment with sweet gherkins, spicy jalapeño pickles, or pickled onions.
- Dressing Variations – Swap red wine vinegar for balsamic vinegar or add honey for a touch of sweetness.
Servings and Timing
- Prep time: 15 minutes
- Marinating time: 2+ hours
- Total time: 2 hours 15 minutes
- Servings: 6-8 people
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to 4 days.
- Reheating: Not necessary, but let the mixture come to room temperature before serving for the best flavor.
FAQs
How far in advance can I make this appetizer?
You can prepare this up to 24 hours ahead for maximum flavor.
Can I use store-bought marinated cheese?
Yes, but making your own allows you to control the flavor and ingredients.
What kind of pickles work best?
Dill pickles are ideal, but you can use sweet or spicy varieties for a unique touch.
Can I use different meats?
Absolutely! Prosciutto, chorizo, or turkey work well in place of salami.
How long should I marinate the cheese?
At least 2 hours, but overnight is best for deep flavor infusion.
What cheese is best for marinating?
Firm cheeses like cheddar, gouda, or mozzarella hold up well in the marinade.
What can I serve with this appetizer?
Pair with crackers, crusty bread, or alongside a charcuterie board.
Can I make this vegetarian?
Yes, simply omit the salami or replace it with marinated artichokes or roasted red peppers.
Is this appetizer keto-friendly?
Yes! It’s naturally low in carbs, making it a great keto-friendly option.
Can I use dried herbs instead of fresh?
Yes, but use about one-third the amount, as dried herbs are more concentrated in flavor.
Conclusion
This Easy Marinated Cheese Appetizer with Salami & Pickles is a simple yet elegant dish that adds a burst of flavor to any gathering. With its make-ahead convenience, customizable ingredients, and crowd-pleasing appeal, it’s sure to become a go-to appetizer in your entertaining repertoire. Try it today and impress your guests with minimal effort!
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Easy Marinated Cheese Appetizer with Salami & Pickles
- Total Time: 2 hours 15 minutes
- Yield: 6–8 servings 1x
Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a flavorful, no-cook dish perfect for entertaining. Cheese cubes, salami, and pickles soak in a zesty marinade, making it a delicious addition to any charcuterie board.
Ingredients
- 8 oz cheese (cheddar, mozzarella, or gouda), cubed
- 4 oz salami, sliced
- 1/2 cup pickles, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 2 tbsp fresh herbs (rosemary, thyme, or parsley), chopped
- 1/2 tsp red pepper flakes
- 1/2 tsp freshly ground black pepper
Instructions
- Prepare the Ingredients: Cut the cheese into bite-sized cubes, slice the salami, and chop the pickles.
- Make the Marinade: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, chopped fresh herbs, red pepper flakes, and black pepper.
- Combine Everything: In a large mixing bowl or jar, layer the cheese cubes, salami, and pickles.
- Pour the Marinade: Drizzle the marinade over the ingredients, ensuring everything is well-coated.
- Marinate: Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.
- Serve: Bring to room temperature before serving. Enjoy as part of a charcuterie board or with crackers.
Notes
- Cheese Alternatives: Try feta, pepper jack, or blue cheese.
- Meat Swaps: Replace salami with prosciutto, chorizo, or turkey slices.
- Pickle Options: Experiment with sweet gherkins, spicy jalapeño pickles, or pickled onions.
- Dressing Variations: Swap red wine vinegar for balsamic vinegar or add honey for sweetness.
- Prep Time: 15 minutes
- marinate time: 2 hours
- Category: Appetizer, Snack
- Method: no cook , marinating
- Cuisine: Fusion / International
Keywords: marinated cheese, cheese appetizer, charcuterie board, easy party snack, no-cook appetizer
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